Meat Cutter & Fresh-Meat Specialist — Fast-Paced Team

W. Lee Flowers & Co; Sylvania (GA); On-site; USD 17,000 - 26,000; Full time

Benefits offered by this job

Weekly Pay

Paid Time Off

Medical, Dental, Vision

Short & Long-Term Disability

Employee Assistance Program

100% Company Funded Pension

401K

Job summary

Kj’s Market is hiring for a Meat Department position focused on friendly guest service, meat cutting, and shelf maintenance. You will handle cutting, weighing, pricing, stocking, and special requests while maintaining cleanliness and product quality in a fast-paced store environment.

Candidates should be able to lift up to 100 lbs, work in a cold environment, and have basic meat-cutting skills. Join a family-owned team with strong community roots and opportunities for growth.

Qualifications

• Friendly, outgoing personality.
• Ability to lift up to 100 lbs occasionally.
• Must be at least 18 years old.
• Meat cutting experience preferred.
• Ability to work in a cold environment.

Responsibilities

• Provides polite, friendly service to all guests.
• Prepares product for sale (cutting, weighing, trimming) according to Floco Foods standards.
• Prices, stocks, and rotates frozen and prepared meats and fresh meat case.
• Provides special guest service requests (eg. special cuts, slicing, etc.).
• Maintains sanitation standards in the cooler, sales and prep areas.
• Maintains high quality, freshness and properly dated product available for sale.
• Communicate temperature failures to supervisor.
• Announce meat department sale items on the PA system.
• Assist in product receiving and storage.
• All other tasks as assigned by management.

Skills

Friendly personality

Team collaboration

Communication skills

Guest service

Job description

Kj’s Market is hiring for a Meat Department position focused on friendly guest service, meat cutting, and shelf maintenance. You will handle cutting, weighing, pricing, stocking, and special requests while maintaining cleanliness and product quality in a fast-paced store environment.

Candidates should be able to lift up to 100 lbs, work in a cold environment, and have basic meat-cutting skills. Join a family-owned team with strong community roots and opportunities for growth.