Skilled Meat Cutter - Fresh Cuts & Service

W. Lee Flowers & Co; Augusta (GA); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Weekly Pay

Paid Time Off

Medical, Dental, Vision

Short & Long-Term Disability

Employee Assistance Program

100% Company Funded Pension

401K

Job summary

Kj’s Market is hiring for a meat department role that emphasizes friendly guest service and precise meat preparation. You will weigh, cut, and price products, rotate stock, and handle special cuts while maintaining sanitation and freshness standards.

Join our team in a fast-paced environment with a focus on smiles and community. Prior meat handling experience is helpful, and ability to work in a cold setting is required.

Qualifications

• Friendly, outgoing personality.
• Ability to lift 100 lbs occasionally and 40 lbs constantly.
• Willingness to learn multiple tasks and standards.
• Effective guest service and communication skills.

Responsibilities

• Provides polite, friendly service to all guests.
• Prepares product for sale (cutting, weighing, trimming) according to Floco Foods standards.
• Prices, stocks, and rotates frozen and prepared meats and fresh meat case.
• Provides special guest service requests (eg. special cuts, slicing).
• Maintains sanitation standards in the cooler, sales and prep areas.
• Maintains high quality, freshness and properly dated product available for sale.
• Communicate temperature failures to supervisor.
• Announce meat department sale items on the PA system.
• Assist in product receiving and storage.
• All other tasks as assigned by management.

Skills

Friendly personality

Lifting 100 lbs

Quick learner

Communication skills

Job description

Kj’s Market is hiring for a meat department role that emphasizes friendly guest service and precise meat preparation. You will weigh, cut, and price products, rotate stock, and handle special cuts while maintaining sanitation and freshness standards.

Join our team in a fast-paced environment with a focus on smiles and community. Prior meat handling experience is helpful, and ability to work in a cold setting is required.