Meat Cutter: Fresh Cuts & Friendly Service

IGA Southeast; Sylvania (GA); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Weekly Pay

Paid Time Off

Medical, Dental, Vision

Short & Long-Term Disability

Employee Assistance Program

100% Company Funded Pension

401K

Job summary

Kj's Market in Georgia is hiring for a Meat Department role. You will provide polite, friendly service to guests, cut and prepare meat, and ensure accurate pricing and rotation in the meat cases.

Responsibilities include handling special cuts, maintaining sanitation and freshness, and assisting with receiving and storage. Join a team-focused, fast-paced environment with growth opportunities.

Qualifications

• Friendly, outgoing personality required.
• Ability to work well with others.
• Ability to lift up to 100 lbs occasionally and 40 lbs constantly.
• Willingness to learn multiple tasks and technical requirements.
• Effective communication and guest service skills.
• Must be at least 18 years old.
• Ability to work in a cold environment.
• Previous meat cutting experience.
• Meat cutting skill test qualifications.

Responsibilities

• Provides polite, friendly service to all guests.
• Prepares product for sale (cutting, weighing, trimming) according to Floco Foods standards.
• Prices, stocks, and rotates frozen and prepared meats and fresh meat case.
• Provides special guests service requests (ie. special cuts, slicing, etc.).
• Maintains sanitation standards in the cooler, sales and prep areas.
• Maintains high quality, freshness and properly dated product available for sale.
• Communicate temperature failures to supervisor.
• Announce meat department sale items on the PA system.
• Assist in product receiving and storage.
• All other tasks as assigned by management.

Skills

Friendly personality

Team player

Heavy lifting

Willing to learn multiple tasks

Effective communication

18+ years old

Cold environment work

Meat cutting experience

Meat cutting skill test

Job description

Kj's Market in Georgia is hiring for a Meat Department role. You will provide polite, friendly service to guests, cut and prepare meat, and ensure accurate pricing and rotation in the meat cases.

Responsibilities include handling special cuts, maintaining sanitation and freshness, and assisting with receiving and storage. Join a team-focused, fast-paced environment with growth opportunities.