Meat Cutter – Fresh, Healthy Food Specialist

Meijer Inc.; Indianapolis (IN); Presencial; USD 27.000 - 30.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Weekly pay

Scheduling flexibility

Paid parental leave

Team member discount

Career growth opportunities

Descripción de la vacante

Fresh Thyme Market is seeking a Meat Cutter to maintain meat cases, assist customers, and ensure product quality and safety. You will handle trimming, packaging, and labeling while upholding cleanliness and adherence to department guidelines.

The role requires strong attention to detail, the ability to work in a fast-paced retail setting, and flexibility in scheduling to support grocery operations.

Formación

• High school diploma or equivalency.
• Minimum 2 years professional experience.
• 2-3 years grocery retail experience in Meat department preferred.
• Previous experience in a natural foods industry is a plus.
• Journeyman cutter or apprenticeship program completed preferred.

Responsabilidades

• Stocks meat cases; presentation, facing, filling, and organization as per Meat Dept schematics.
• Maintains cleanliness of meat aisles, storage and work areas.
• Monitors rotation and expiration of meat products.
• Assists customers with purchases and product selection at the meat counter.
• Receives, inspects, and logs shipments for temperature and quality.
• Operates knives, scales, wrappers, pallet jacks and other equipment.
• Prepares specialty meat and seafood products following Fresh Thyme recipe standards.
• Ensures proper dating procedures and safety practices.

Conocimientos

Customer service

Attention to detail

Multitasking

Verbal communication

Team collaboration

Educación

High school diploma or equivalent

Journeyman cutter or apprenticeship preferred

Herramientas

Knives

Scales

Wrapping equipment

Pallet jacks

Descripción del empleo

Fresh Thyme Market is seeking a Meat Cutter to maintain meat cases, assist customers, and ensure product quality and safety. You will handle trimming, packaging, and labeling while upholding cleanliness and adherence to department guidelines.

The role requires strong attention to detail, the ability to work in a fast-paced retail setting, and flexibility in scheduling to support grocery operations.