Meat Department Specialist

Fresh Thyme Market; Westlake (OH); On-site; USD 19,000 - 22,000; Full time

Benefits offered by this job

Weekly pay

Scheduling flexibility

Paid parental leave

Team member discount

Career growth opportunities

Job summary

Fresh Thyme Market is hiring for a Meat Department role in a fast-paced grocery setting. Responsibilities include maintaining cleanliness of meat/seafood areas, stock and rotate products, and assisting customers with selection and cross-selling.

Candidates should have strong customer service, attention to detail, and flexibility to work varied hours. The role emphasizes food safety, temperature control, packaging, and knowledge of meat department processes.

Qualifications

• High school diploma or equivalent required.
• Preferred 1–2 years grocery retail experience in Meat department.
• Previous experience in natural foods industry is a plus.

Responsibilities

• Wipe down and sanitize meat/seafood cases and work areas for safety and cleanliness.
• Stock and face meat and seafood cases; ensure pricing accuracy.
• Rotate stock and monitor expiration dates.
• Assist customers with purchases and product selection at the meat counter.
• Receive and inspect products for temperature, quality, and accuracy.
• Guide customers with recipes and promotional material and price tags.

Skills

Customer service

Attention to detail

Multitasking

Teamwork

Problem solving

Communication

Flexibility

Safety awareness

Keen listening

Education

High school diploma or equivalency

1-2 years grocery retail experience

Natural foods industry experience a plus

Job description

Fresh Thyme Market is hiring for a Meat Department role in a fast-paced grocery setting. Responsibilities include maintaining cleanliness of meat/seafood areas, stock and rotate products, and assisting customers with selection and cross-selling.

Candidates should have strong customer service, attention to detail, and flexibility to work varied hours. The role emphasizes food safety, temperature control, packaging, and knowledge of meat department processes.