Meat Cutter | Fresh Cuts Pro with Weekly Pay

BJ's Wholesale Club; Portage (IN); On-site; USD 22,000 - 32,000; Full time

Benefits offered by this job

Weekly Pay

Free BJ’s Memberships

Generous Paid Time Off

Flexible and Affordable HealthBenefits

401(k) Retirement Savings Plan

Employee Stock Purchase Plan

Job summary

BJ’s Wholesale Club in Portage, IN is seeking a Meat Department Team Member to help serve Members with fresh and prepared meat selections. You will cut, grind, wrap, label, and present products to meet quality and safety standards while assisting in meat and seafood merchandising.

This role requires previous meat cutting experience and completion of a proper training or apprenticeship. You’ll work in a fast-paced retail environment, maintain cleanliness, rotate stock, and support other

Qualifications

• Completion of a training program/apprenticeship required.
• Previous meat cutting experience required.
• Knowledge of automatic/hand wrapping machines preferred.
• At least 18 years of age.

Responsibilities

• Engages and assists Members by making recommendations along with answering questions regarding meat, poultry, and seafood. Prepares special cuts of meat ordered by Members.
• Cuts, grinds, and/or processes fresh meats to company cutting standards. Weighs, packages, wraps, and labels cuts of meat, poultry, and seafood to company packaging standards.
• Makes sure the meat case showcases all currently available products. Ensures the meat department maintains an appropriate level of inventory.
• Ensures the meat, seafood, prepared foods, and cheese cases are fully stocked. Rotates meats, poultry, seafood, prepared foods, and cheeses according to expiration dates.
• Cleans and sanitizes all equipment, display fixtures, and areas in the meat department, including the meat cooler, freezer, and refrigerated display cases.
• Inspects and stores meat upon delivery. Ensures that all received meats meet or exceed company quality standards.
• Receives and unpacks meat, poultry, seafood, prepared foods, and cheeses in the meat cooler and freezer.
• Maintains all club policies and procedures.
• Performs other duties as assigned, including working in other departments as needed.
• Regular, predictable, full attendance is an essential function of this job.

Skills

Meat cutting

Apprenticeship

Age 18+

Wrapping experience

Tools

Wrapping machines

Job description

BJ’s Wholesale Club in Portage, IN is seeking a Meat Department Team Member to help serve Members with fresh and prepared meat selections. You will cut, grind, wrap, label, and present products to meet quality and safety standards while assisting in meat and seafood merchandising.

This role requires previous meat cutting experience and completion of a proper training or apprenticeship. You’ll work in a fast-paced retail environment, maintain cleanliness, rotate stock, and support other