Meat Cutter - Fresh Cuts & Merchandising, Flexible Schedules

foodcityinternship; Fort Oglethorpe (GA); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

401(k) with company match

Employee Stock Ownership Plan

Weekly Pay Checks with Direct Deposit

Company paid Life and Disability

Medical Plan with wellness benefits

Dental Plan

Paid Holidays

Paid Vacations

Associate Offers

Job summary

Food City is seeking an entry-level Meat Department team member to assist with cutting, grinding, slicing, and merchandising fresh meat. You will help with ordering, receiving, displaying products, rotation, and maintaining clean, well-organized display cases while delivering friendly customer service.

Shifts are on-site; 18+ years old; meat-cutting experience is a plus but not required. Candidates must meet physical, mental, and visual demands and follow written and verbal instructions.

Qualifications

• Must be 18 years of age or older.
• Meat cutting experience a plus, but not required.
• Ability to meet standard Physical, Mental, and Visual demands.
• Ability to understand and follow verbal and/or written instructions, perform routine and repetitive tasks and have constant contact with various levels of individuals daily.
• Ability to attend on-site work during scheduled shifts to adhere to time and attendance policies.

Responsibilities

• Responsible for cutting and merchandising of all fresh meat.
• Assist in ordering, receiving and displaying all product.
• Grind meat.
• Slice meat.
• Assist in organizing cooler arrangement and stocking of cooler.
• Responsible for rotation of product.
• Maintain neat and clean appearance of all display cases.
• Maintain good code dates on all product in display cases.
• Keep work station and area around work station neat and clean.
• Department is to be sanitized and disinfected twice a day.
• Provide efficient and courteous service to customers.
• Assist in enforcing and maintaining the company HACCP program.

Skills

Meat cutting experience

Customer service

On-site work

Attention to detail

Job description

Food City is seeking an entry-level Meat Department team member to assist with cutting, grinding, slicing, and merchandising fresh meat. You will help with ordering, receiving, displaying products, rotation, and maintaining clean, well-organized display cases while delivering friendly customer service.

Shifts are on-site; 18+ years old; meat-cutting experience is a plus but not required. Candidates must meet physical, mental, and visual demands and follow written and verbal instructions.