Meat Cutter - Fresh Cuts & Customer Service

kj; Grovetown (GA); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Weekly Pay

Paid Time Off

Medical, Dental, Vision

Short & Long-Term Disability

Employee Assistance Program

100% Company Funded Pension

401K

Job summary

Kj's Market in Grovetown, GA is seeking a Meat Department Associate to join our fast-paced team. You will prepare and display meat products, weigh and trim items, and assist guests with special requests while maintaining quality and safety standards.

Responsibilities include stocking and rotating meat, ensuring sanitation, and communicating temperature issues. Prior meat cutting experience is preferred; training is provided in a friendly, team-oriented environment.

Qualifications

• Friendly, outgoing personality with guest service focus.
• Ability to work well with others in a fast-paced setting.
• Ability to lift 100 lbs. occasionally and 40 lbs. continuously.
• Willingness to learn multiple meat-cutting tasks and procedures.
• Must be able to work in a cold environment.

Responsibilities

• Provides polite, friendly service to guests.
• Prepares product for sale (cutting, weighing, trimming) per standards.
• Prices, stocks, and rotates frozen and fresh meats.
• Meets special customer requests (e.g., cuts, slicing).
• Maintains sanitation in cooler, sales and prep areas.
• Ensures high quality, fresh and properly dated products.
• Notifies supervisor of temperature issues.
• Announces meat sale items over PA system.
• Assists with product receiving and storage.
• Fulfills additional tasks assigned by management.

Skills

Friendly personality

Team player

Customer service

Communication skills

Ability to lift heavy items

Ability to work in cold environments

Willingness to learn multiple tasks

Job description

Kj's Market in Grovetown, GA is seeking a Meat Department Associate to join our fast-paced team. You will prepare and display meat products, weigh and trim items, and assist guests with special requests while maintaining quality and safety standards.

Responsibilities include stocking and rotating meat, ensuring sanitation, and communicating temperature issues. Prior meat cutting experience is preferred; training is provided in a friendly, team-oriented environment.