Meat Cutter: Fresh Cuts & Friendly Service

kj

Kingstree (SC)

On-site

USD 19,000 - 28,000

Full time

14 days+

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Benefits offered by this job

Weekly Pay
Paid Time Off
Medical, Dental, Vision
Short & Long-Term Disability
Employee Assistance Program
100% Company Funded Pension
401K

Job summary

Floco Foods in Kingstree, SC is seeking a Meat Department team member to provide friendly, first-rate service to guests and ensure quality meat products. You will handle cutting, weighing, pricing, and maintaining sanitation standards in the cooler and prep areas.

Candidates should have prior meat cutting experience, be able to lift heavy items, and thrive in a fast-paced team environment. Competitive weekly pay and benefits are offered.

Qualifications

  • Friendly, outgoing personality.
  • Ability to lift 100 lbs occasionally and 40 lbs constantly.
  • Meat cutting experience.
  • Willing to learn multiple tasks and follow standards.
  • Must be at least 18 years old.
  • Able to work in a cold environment.

Responsibilities

  • Provide polite, friendly service to all guests.
  • Prepare product for sale (cutting, weighing, trimming) according to standards.
  • Prices, stocks, and rotates frozen and fresh meat.
  • Satisfy special guest requests (eg. custom cuts, slicing).
  • Maintain sanitation in cooler, sales, and prep areas.
  • Ensure high quality, freshness, and properly dated product.
  • Report temperature failures to supervisor.
  • Announce meat department sale items on PA system.
  • Assist in receiving and storage of products.
  • Perform other tasks as assigned by management.

Skills

Customer service
Team player
Attention to detail
Willingness to learn
Cold environment ready
Physical stamina
Meat cutting experience

Job description

Floco Foods in Kingstree, SC is seeking a Meat Department team member to provide friendly, first-rate service to guests and ensure quality meat products. You will handle cutting, weighing, pricing, and maintaining sanitation standards in the cooler and prep areas.

Candidates should have prior meat cutting experience, be able to lift heavy items, and thrive in a fast-paced team environment. Competitive weekly pay and benefits are offered.

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