Meat Cutter – Fresh Cuts Pro with Great Benefits

kj

Lake City (SC)

On-site

USD 17,000 - 22,000

Full time

14 days+

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Job summary

Floco Foods is hiring for a Meat Department team member. You will provide friendly service, prepare and stock meat products, and handle special cuts while maintaining cleanliness and freshness in a fast-paced grocery setting.

The role requires lifting, standing for long periods, and ability to work in a cold environment. Prior meat cutting experience and a willingness to learn are essential for success in this position.

Qualifications

  • Friendly, outgoing personality.
  • Ability to work well with others.
  • Ability to lift 100 lbs occasionally and 40 lbs constantly.
  • Willingness to learn multiple tasks and station requirements.
  • Effective communication and guest service skills.
  • Must be at least 18 years old.
  • Work in a cold environment.
  • Previous meat cutting experience.
  • Meat cutting skill test qualifications.

Responsibilities

  • Provide polite, friendly service to guests.
  • Prepare product for sale (cutting, weighing, trimming) per standards.
  • Price, stock, and rotate meats in the case.
  • Handle special guest service requests (special cuts, slicing).
  • Maintain sanitation in cooler, sales, and prep areas.
  • Ensure high quality, freshness and proper dates on products.
  • Report temperature issues to supervisor.
  • Announce meat dept sale items via PA system.
  • Assist in product receiving and storage.
  • All other tasks as assigned by management.

Skills

Friendly demeanor
Teamwork
Lifting up to 100 lbs
Willingness to learn
Communication skills
Age 18+
Cold environment
Meat cutting experience
Meat cutting test

Job description

Floco Foods is hiring for a Meat Department team member. You will provide friendly service, prepare and stock meat products, and handle special cuts while maintaining cleanliness and freshness in a fast-paced grocery setting.

The role requires lifting, standing for long periods, and ability to work in a cold environment. Prior meat cutting experience and a willingness to learn are essential for success in this position.

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