Meat Cutter — Flexible Hours, Weekly Pay & Benefits

foodcityinternship; Chatsworth (GA); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

401(k) match

ESOP

Weekly pay

Life & Disability Insurance

Medical plan

Dental plan

Paid holidays

Paid vacations

Employee offers

Job summary

Food City is seeking a detail‑m oriented team member for the meat department. You will cut and merchandise fresh meat, assist with ordering and stocking, grind and slice meat, and maintain clean, organized display cases. The role requires adherence to HACCP standards and providing courteous customer service.

Candidate should be able to work on-site, follow instructions, and meet physical and mental demands. Meat cutting experience is a plus but not required; training is available.

Qualifications

• Must be 18 years of age or older.
• Meat cutting experience a plus, but not required.
• Ability to meet standard Physical, Mental, and Visual demands.
• Ability to understand and follow verbal and/or written instructions, perform routine and repetitive tasks and have constant contact/interaction with various levels of individuals on a daily basis.
• Ability to attend on-site work during scheduled shifts to adhere to company time and attendance policies.

Responsibilities

• Cut and merchandise fresh meat.
• Assist in ordering, receiving and displaying all product.
• Grind meat.
• Slice meat.
• Organize cooler and stock shelves.
• Rotate product to ensure freshness.
• Maintain neat display cases and clean work area.
• Keep dating accurate on products in display cases.
• Maintain HACCP compliance and sanitary standards.
• Provide efficient and courteous service to customers.

Skills

18+ age

Meat cutting

Physical demands

Follow instructions

On-site attendance

Job description

Food City is seeking a detail‑m oriented team member for the meat department. You will cut and merchandise fresh meat, assist with ordering and stocking, grind and slice meat, and maintain clean, organized display cases. The role requires adherence to HACCP standards and providing courteous customer service.

Candidate should be able to work on-site, follow instructions, and meet physical and mental demands. Meat cutting experience is a plus but not required; training is available.