Meat Cutter: Fresh Cuts Expert (Weekly Pay & Benefits)

BJ's Wholesale Club, Inc.; Weymouth (MA); On-site; USD 27,000 - 34,000; Full time

Benefits offered by this job

Weekly Pay

Daily Pay

Free BJ's Memberships

Generous Paid Time Off

Flexible Health Benefits

401(k) Retirement Savings Plan

Employee Stock Purchase Plan

Job summary

BJ's Wholesale Club is seeking team members for the Meat Department in Weymouth, MA. You will cut, wrap, weigh, and merchandise meat to established standards while ensuring proper inventory and cleanliness.

The role supports ambient deli operations and maintains safety and quality at all times. The position requires completion of a training program, meat cutting experience, and knowledge of wrapping machines.

Qualifications

• Completion of a training program/apprenticeship required.
• Previous meat cutting experience required.
• Knowledge of automatic/hand wrapping machines preferred.
• At least 18 years of age.

Responsibilities

• Engages and provides assistance to our Members by making recommendations along with answering questions regarding meat, poultry, and seafood.
• Prepares special cuts of meat ordered by Members.
• Cuts, grinds, and/or processes fresh meats to company cutting standards.
• Weighs, packages, wraps, and labels cuts of meat, poultry, and seafood to company packaging standards.
• Makes sure the meat case showcases all currently available products.
• Ensures the meat department maintains an appropriate level of inventory.
• Ensures that the meat, seafood, prepared foods, and cheese cases are fully stocked.
• Rotates meats, poultry, seafood, prepared foods, and cheeses according to expiration dates.

Skills

Meat cutting experience

Education

Training program / apprenticeship

Tools

Wrapping machines knowledge

Job description

BJ's Wholesale Club is seeking team members for the Meat Department in Weymouth, MA. You will cut, wrap, weigh, and merchandise meat to established standards while ensuring proper inventory and cleanliness.

The role supports ambient deli operations and maintains safety and quality at all times. The position requires completion of a training program, meat cutting experience, and knowledge of wrapping machines.