Meat Cutter — Fresh Cuts, Customer Focus, Flexible Schedules

Frazier Farms Market; La Mesa, Northern (CA, KY); Hybrid; USD 40,000 - 56,000; Full time

Benefits offered by this job

Opportunities for career growth

Flexible Schedules

Store discount for you and one family

Job summary

Frazier Farms Market in California is seeking an experienced Meat Cutter to cut, tray, and package meat and seafood, stock displays, and ensure proper rotation and labeling. A strong focus on safety, sanitation, and customer service is essential in this role.

The position requires 1+ year of meat cutter experience and 2+ years in grocery meat departments, with the ability to lift up to 50 pounds and work in a wet, cold environment. Availability includes weekends and holidays.

Qualifications

• High school diploma or equivalent required.
• 1+ years meat cutter experience.
• 2+ years grocery retail experience in Meat department processes and procedures.
• Must be at least 18 years of age.
• Reliable and dependable; ability to follow direction.
• Strong communication skills; outgoing and friendly demeanor.
• Ability to perform repetitious activities.
• Ability to multi-task, prioritize and stay organized.
• Excellent customer service skills and a positive attitude.

Responsibilities

• Receive, price, and stock meat products and ensure proper rotation in cases and coolers.
• Cut, tray, and package all required meat and seafood products for the day.
• Maintain safety practices and use of cutting accessories with mesh gloves as required.
• Contribute to pre-inventory preparation and ensure tags match products.
• Perform other duties as assigned.

Skills

Strong communication

Customer service

Multi-tasking

Organized

Education

High school diploma or equivalent

Tools

Box cutters

Knives

Electric pallet jacks

Forklifts

Hand trucks

Job description

Frazier Farms Market in California is seeking an experienced Meat Cutter to cut, tray, and package meat and seafood, stock displays, and ensure proper rotation and labeling. A strong focus on safety, sanitation, and customer service is essential in this role.

The position requires 1+ year of meat cutter experience and 2+ years in grocery meat departments, with the ability to lift up to 50 pounds and work in a wet, cold environment. Availability includes weekends and holidays.