Meat Cutter: Fresh Cuts, Flexible Hours, Growth

Albertsons Companies; Silverdale (WA); On-site; USD 38,000 - 46,000; Full time

Benefits offered by this job

Weekly wages

Flexible schedules

Associate discounts

Training & development

Health benefits

Paid time off

Job summary

Albertsons Companies Inc. is seeking a Meat Cutter to expertly trim, prepare, package, and label beef, poultry, and other meats for display. You will assist customers with special cut requests and ensure products meet quality standards.

The role requires experience with meat cutting, knowledge of cuts, and the ability to work in a refrigerated environment, maintaining sanitation and safety at all times. Expect a steady, hands-on schedule in a bustling grocery department.

Qualifications

• Must be 18 years of age or older.
• Prior meat cutting or food preparation experience required.
• Ability to operate power equipment such as saws, grinders, and slicers following training and safety guidelines.
• Knowledge of meat cuts and preparation techniques required.
• Ability to work in refrigerated environments and maintain sanitation standards.
• Availability to work early mornings, evenings, weekends, and holidays.
• Compliance with company policies including food safety, sanitation, and dress standards.

Responsibilities

• Prepare fresh meat products and maintain high quality standards.
• Trim, package, and label meat products for display.
• Interact with customers and fulfill special cut requests.
• Maintain clean, organized and stocked meat department.
• Adhere to safety procedures and company policies.

Skills

Customer interaction

Meat cutting

Equipment use

Attention to detail

Product knowledge

Sanitation awareness

Organization & time management

Merchandising awareness

Operational awareness

Physical capability

Tools

Saws & grinders

Job description

Albertsons Companies Inc. is seeking a Meat Cutter to expertly trim, prepare, package, and label beef, poultry, and other meats for display. You will assist customers with special cut requests and ensure products meet quality standards.

The role requires experience with meat cutting, knowledge of cuts, and the ability to work in a refrigerated environment, maintaining sanitation and safety at all times. Expect a steady, hands-on schedule in a bustling grocery department.