Meat Cutter — Flexible Schedule & Customer Focus

Houchens-Food-Group,-Inc.; Kingsport (TN); On-site; USD 32,000 - 45,000; Full time

Job summary

HOUCHENS FOOD GROUP, INC. seeks a Meat Cutter to manage meat preparation, storage, cutting, cleaning and serving. You will work in the meat department ensuring quality, safety, rotation, and accurate record-keeping.

The role involves monitoring guidelines, maintaining coolers and displays, and providing friendly service. Flexible work schedule with possible full-time or part-time status, reporting to the Meat Manager, and adherence to safety procedures.

Qualifications

• Accountability - accept responsibility and be answerable for actions.
• Adaptability - adjust to changes and new tasks smoothly.
• Autonomy - work independently with minimal supervision.
• Communication - convey information effectively in speech.
• Detail oriented - focus on precise, accurate work.

Responsibilities

• Monitor guidelines in meat distribution and ensure compliance.
• Clean and sterilize dishes, utensils, equipment, and facilities.
• Maintain coolers, cases and displays by stocking adequately.
• Give customers friendly, courteous, and prompt service.
• Maintain communication with the meat manager and team.
• Record hours worked and verify time tickets.
• Inventory and record weekly/monthly meat purchases and shrink.

Skills

Accountability

Adaptability

Autonomy

Communication

Detail oriented

Reliability

Time management

Education

High School Graduate or GED

Job description

HOUCHENS FOOD GROUP, INC. seeks a Meat Cutter to manage meat preparation, storage, cutting, cleaning and serving. You will work in the meat department ensuring quality, safety, rotation, and accurate record-keeping.

The role involves monitoring guidelines, maintaining coolers and displays, and providing friendly service. Flexible work schedule with possible full-time or part-time status, reporting to the Meat Manager, and adherence to safety procedures.