Meat Cutter | Flexible Hours | Full/Part-Time

Houchens-Food-Group-Inc; Summersville (WV); On-site; USD 26,000 - 38,000; Full time

Job summary

Houchens Food Group, Inc. is seeking a Meat Cutter to join the Meat department. Responsible for meat operation including preparing, storing, cutting, cleaning, and serving meat.

The role offers flexible scheduling, non-exempt status, and reports to the Meat Manager. Candidates should provide reliable service, and assist with inventory and recordkeeping to control shrink and ensure proper temperatures.

Qualifications

• Accountability - responsibility for actions
• Adaptability to changes in the work environment
• Autonomy to work independently with minimal supervision
• Strong oral communication with others
• Creative to generate new ideas
• Customer oriented to meet customer needs within procedures
• Detail oriented to the minute details of tasks
• Energetic and able to sustain pace
• Enthusiastic approach to tasks and team
• Friendly demeanor toward others
• Motivation to achieve goals
• Organized work style and systematic methods
• Effective time management to meet deadlines
• Ability to work under pressure

Responsibilities

• Monitor food distribution and ensure guidelines are followed.
• Clean and sterilize dishes, utensils, equipment, and facilities.
• Maintain coolers, cases and displays by stocking them.
• Give friendly, courteous, and prompt service to customers.
• Record hours worked and verify time tickets.
• Assist in inventorying meat and maintaining proper records and temperatures.

Skills

Accountability

Adaptability

Autonomy

Communication

Creative

Customer Oriented

Detail Oriented

Energetic

Enthusiastic

Friendly

Motivation

Organized

Time Management

Working Under Pressure

Education

High School Graduate or GED

Job description

Houchens Food Group, Inc. is seeking a Meat Cutter to join the Meat department. Responsible for meat operation including preparing, storing, cutting, cleaning, and serving meat.

The role offers flexible scheduling, non-exempt status, and reports to the Meat Manager. Candidates should provide reliable service, and assist with inventory and recordkeeping to control shrink and ensure proper temperatures.