Flexible Meat Cutter - Path to Meat Manager

Houchens Food Group; Bowling Green (KY); On-site; USD 28,000 - 42,000; Full time

Job summary

Houchens Food Group, Inc. is seeking a Meat Cutter responsible for preparing, storing, cutting, cleaning, and serving meat in a busy department.

The role offers potential advancement toward a Meat Manager position and requires a flexible schedule with both full-time or part-time possibilities. The candidate should maintain proper temperatures in meat coolers, provide friendly customer service, and support inventory and record-keeping tasks as part of daily operations.

Qualifications

• High school diploma or GED required.
• No prior experience necessary.
• Must be able to work flexible schedule including possibly evenings and weekends.

Responsibilities

• Prepare, store, cut, clean, and serve meat in the department.
• Monitor food distribution and ensure guidelines are followed.
• Maintain coolers, cases and displays by stocking them and keeping temperatures proper.
• Give friendly, prompt service and communicate with the meat manager.
• Assist in inventory, record hours worked, and help control shrink.

Skills

Accountability

Adaptability

Autonomy

Communication, Oral

Creative

Customer Oriented

Detail Oriented

Energetic

Enthusiastic

Friendly

Motivation

Organized

Patience

Presentation Skills

Reliability

Self-Motivated

Time Management

Working Under Pressure

Education

High School Graduate or General Education Degree (GED)

Tools

Basic Skills

Job description

Houchens Food Group, Inc. is seeking a Meat Cutter responsible for preparing, storing, cutting, cleaning, and serving meat in a busy department.

The role offers potential advancement toward a Meat Manager position and requires a flexible schedule with both full-time or part-time possibilities. The candidate should maintain proper temperatures in meat coolers, provide friendly customer service, and support inventory and record-keeping tasks as part of daily operations.