Meat Cutter - Flexible PT, Weekly Pay & Special Cuts

kj; Sylvania (GA); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Weekly pay

Flexible schedules

401K and Pension Plan

Tuition assistance

Job summary

Kj’s Market is seeking a part-time meat department associate in Georgia. Join a family-owned growing company and enjoy weekly pay, flexible schedules, and robust benefits including a 401K and Pension Plan, tuition assistance and more. We Create Smiles!

Responsibilities include friendly guest service, meat preparation, pricing, stocking, and ensuring product quality. No question too small—teamwork, safety, and customer satisfaction come first.

Qualifications

• Friendly, outgoing personality and excellent guest service.
• Able to lift up to 100 lbs and work in a cold environment.
• Able to bend, kneel and stand for extended periods.
• Prior meat cutting experience preferred.

Responsibilities

• Provides polite, friendly service to all guests.
• Prepares product for sale (cutting, weighing, trimming) according to Floco Foods standards.
• Prices, stocks, and rotates frozen and prepared meats and fresh meat case.
• Provides special guests service requests (eg. special cuts, slicing, etc.).
• Maintains sanitation standards in the cooler, sales and prep areas.
• Maintains high quality, freshness and properly dated product available for sale.
• Communicate temperature failures to supervisor.
• Announce meat department sale items on the PA system.
• Assist in product receiving and storage.
• All other tasks as assigned by management.

Skills

Friendly personality

Team player

Heavy lifting

Multi-tasking

Guest service

Age 18+

Cold environment

Physical stamina

Meat cutting

Meat cutting test

Job description

Kj’s Market is seeking a part-time meat department associate in Georgia. Join a family-owned growing company and enjoy weekly pay, flexible schedules, and robust benefits including a 401K and Pension Plan, tuition assistance and more. We Create Smiles!

Responsibilities include friendly guest service, meat preparation, pricing, stocking, and ensuring product quality. No question too small—teamwork, safety, and customer satisfaction come first.