Flexible Part-Time Meat Cutter — Weekly Pay & Benefits

KJ's Market; Harlem (GA); On-site; USD 17,000 - 25,000; Part time

Job summary

Kj’s Market is offering a part-time role in our meat department with flexible schedules and weekly pay. Join a family-owned and growing company that provides benefits including a 401K and pension plan, tuition assistance, and more.

You’ll deliver friendly service, cut and prepare products, and help maintain quality and sanitation in cold environments. Responsibilities include serving guests, weighing and trimming meats, rotating stock, handling special cuts, and adhering to safety standards.

Qualifications

• Friendly, outgoing personality.
• Ability to work well with others.
• Ability to lift 100 lbs. occasionally and 40 lbs. constantly.
• Willingness to learn multiple tasks and job requirements.
• Effective communication and guest service skills.
• Must be at least 18 years old.
• Must be able to work in a cold environment.
• Ability to bend, kneel, and stand for extended periods.
• Previous meat cutting experience.
• Meat cutting skill test qualifications.

Responsibilities

• Provides polite, friendly service to all guests.
• Prepares product for sale (cutting, weighing, trimming) according to standards.
• Prices, stocks, and rotates frozen and prepared meats and fresh meat case.
• Provides special guest service requests (eg. special cuts, slicing).
• Maintains sanitation standards in the cooler, sales and prep areas.
• Maintains high quality, freshness and properly dated product available for sale.
• Communicate temperature failures to supervisor.
• Announce meat department sale items on the PA system.
• Assist in product receiving and storage.
• All other tasks as assigned by management.

Skills

Friendly personality

Teamwork

Physical strength

Willingness to learn

Guest service skills

Age 18+

Work in cold environment

Mobility: bend/kneel/stand

Meat cutting experience

Meat cutting skill test

Job description

Kj’s Market is offering a part-time role in our meat department with flexible schedules and weekly pay. Join a family-owned and growing company that provides benefits including a 401K and pension plan, tuition assistance, and more.

You’ll deliver friendly service, cut and prepare products, and help maintain quality and sanitation in cold environments. Responsibilities include serving guests, weighing and trimming meats, rotating stock, handling special cuts, and adhering to safety standards.