Meat Cutter — Fast-Paced, Certified Pros (Wage Access)

The Fresh Market Inc; Miami (FL); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Team Member discount 30%

401K with company match

Early Earn Wage Access (up to 50% of W

Medical, Dental, Vision, Disability, &

Job summary

The Fresh Market Inc is seeking a Meat Cutter who will manage, cut, and trim meat and seafood to brand standards, while assisting with department inventory, pricing integrity, merchandising, and other details in a fast-paced store environment.

You will handle prime and premium cuts, monitor case temperatures, ensure freshness, and support safe receiving and stocking practices in accordance with company policies.

Qualifications

• Two years or more of experience in cutting meat.
• Must be at least 18 years of age.

Responsibilities

• Maintain knowledge of products/weekly ad items throughout the store and work across departments to assist guests in finding products and complete meal solutions.
• Handle, slice, expertly cut, and trim a variety of the department’s prime and premium meat and seafood products, and items for our convenient meal solutions throughout the day, while also managing quality product levels as indicated within TFM standards.
• Monitor the temperature of cases, spillovers, and storage areas
• Enforce and follow department practices regarding receiving, stocking, and unloading deliveries of products to ensure freshness and quality; including but not limited to cases, coolers, freezers, and sales floor
• Ensure department adherence to all safety requirements and protocols, including food safety, per TFM policies, and per law

Job description

The Fresh Market Inc is seeking a Meat Cutter who will manage, cut, and trim meat and seafood to brand standards, while assisting with department inventory, pricing integrity, merchandising, and other details in a fast-paced store environment.

You will handle prime and premium cuts, monitor case temperatures, ensure freshness, and support safe receiving and stocking practices in accordance with company policies.