Meat Cutter / Butcher

Super Foods Supermarkets; Alabama; On-site; USD 17,000 - 28,000; Full time

Benefits offered by this job

Excellent health benefits

Competitive pay

Employee discounts on groceries

On-the-job training

Job summary

Super Foods Supermarkets in the United States is hiring a Meat Cutter to join our team. You will prepare, cut, and trim meat to store standards and customer specifications, in a clean, organized meat department.

Whether you are an experienced butcher or have strong knife skills from a professional kitchen, we offer on-the-job training and opportunities to grow. Enjoy competitive pay, employee discounts, and comprehensive health benefits as part of our team.

Qualifications

• Experience in a meat department or commercial kitchen is a plus, but not required if you have the right attitude and a willingness to learn.
• Knife skills and comfortable working with sharp tools and heavy machinery.
• Able to stand for long periods in a refrigerated environment and lift up to 50 lbs.
• Detail oriented to ensure every cut looks professional and appetizing.
• Reliability: punctual and ready to support the team.

Responsibilities

• Prepare, cut, and trim beef, poultry, and pork to store standards and customer specifications.
• Maintain a clean, fully stocked meat case that showcases premium products.
• Act as an expert for shoppers—advising on cuts, cooking temperatures, and meal prep ideas.
• Follow food safety protocols (HACCP) and keep equipment like saws and grinders in top shape.
• Assist with receiving deliveries, check freshness, labeling and rotation.

Skills

Knife Skills

Physical Stamina

Attention to Detail

Reliability

Customer Service

Job description

Job Description

About the Role

Are you looking to master a skilled trade? Our healthy supermarket is looking for a Meat Cutter to join our team! We take pride in offering our community the highest quality grass-fed, organic, and locally-sourced proteins.

Whether you are an experienced butcher or someone with strong knife skills from a professional kitchen looking to transition into a retail career, we want to talk to you. For the right candidate with a great work ethic and a passion for food, we are happy to provide on-the-job training.

What You’ll Do

• The Craft: Prepare, cut, and trim meat (beef, poultry, pork) to store standards and customer specifications.
• Merchandising: Maintain a beautiful, clean, and fully stocked meat case that showcases our premium products.
• Customer Service: Act as an expert for our shoppers—giving advice on different cuts, cooking temperatures, and meal prep ideas.
• Safety & Sanitation: Maintain a spotless workspace. You’ll follow all food safety protocols (HACCP) and keep equipment like saws and grinders in top shape.
• Inventory Management: Assist with receiving deliveries, checking for freshness, and ensuring proper labeling and rotation.

What We’re Looking For

• Experience: Previous experience in a meat department or commercial kitchen is a plus, but not required if you have the right attitude and a willingness to learn.
• Knife Skills: Comfortable working with sharp tools and heavy machinery.
• Physical Stamina: Ability to stand for long periods and work in a cold (refrigerated) environment. You should be able to lift up to 50 lbs.
• Detail Oriented: You take pride in the "finishing touches"—ensuring every cut looks professional and appetizing.
• Reliability: You show up on time and ready to support your team.

Why Work Here?

• Learn a Trade: Gain valuable skills in butchery and food safety that will stay with you for a lifetime.
• Excellent health benefits
• Healthy Environment: Work with clean, high-quality products you can feel proud to sell.
• Growth: We prefer to promote from within!
• Perks: Competitive pay, employee discounts on all groceries, and a supportive team
• culture.