Meat Cutter Apprentice - Warehouse

Boulder Connect; West Salem (WI); On-site; USD 19,000 - 25,000; Full time

Job summary

Boulder Connect in Wisconsin is seeking a dedicated meat and seafood cutter to cut, slice, and package products to exact sizes and weights while upholding safety, GMP, and quality standards.

The role includes reviewing schedules, performing safety checks, preparing supplies, and securing equipment at shift end. You will handle knives, band saws, and slicers to process various raw meats and seafood, maintain a clean workspace, and assist teammates while adhering to USDA regulations.

Qualifications

• High School Diploma/GED or equivalent experience.
• 0-6 months of meat/seafood cutting or related experience.
• Must follow safety, GMP and quality standards.

Responsibilities

• Cut, slice and package meats and seafood to specified sizes and weights.
• Review work schedules, perform safety checks, prepare supplies and secure equipment at shift end.
• Maintain a clean and sanitized work area and assist team members.

Skills

Cutting tools safety

Teamwork

Safety GMP standards

Housekeeping

Education

High School Diploma/GED or equivalent

Tools

Band saw

Slicer

Knives

Job description

Position Overview

This role involves cutting, slicing, and packaging meats and seafood to specified sizes and weights, ensuring compliance with safety, GMP, and quality standards. The employee will review work schedules, perform safety checks, prepare supplies, and secure equipment at shift end. Responsibilities include handling various raw meats and seafood using knives, band saws, or slicers, checking weights, and managing scrap removal. The role requires maintaining a clean and sanitized work area, assisting team members, and adhering to USDA regulations.

Position Overview

This role involves cutting, slicing, and packaging meats and seafood to specified sizes and weights, ensuring compliance with safety, GMP, and quality standards. The employee will review work schedules, perform safety checks, prepare supplies, and secure equipment at shift end. Responsibilities include handling various raw meats and seafood using knives, band saws, or slicers, checking weights, and managing scrap removal. The role requires maintaining a clean and sanitized work area, assisting team members, and adhering to USDA regulations.

Qualifications

• High School Diploma/GED or equivalent experience
• 0-6 months of meat/seafood cutting or related experience

Key Skills & Duties

• Ability to operate cutting tools safely and accurately
• Teamwork and flexibility in performing related duties
• Adherence to safety, GMP, and quality standards
• General housekeeping and equipment sanitation

The position offers competitive pay, benefits, and growth opportunities within a safe and inclusive environment, supporting essential food distribution operations.