Meat Cutter Apprentice - Start 6am, Growth & Benefits

Performance Foodservice; West Salem (WI); On-site; USD 21,000 - 29,000; Full time

Benefits offered by this job

Health benefits

Stock Purchase Plan

401K matching

Education assistance

Paid time off

Job summary

Performance Foodservice in West Salem, WI is seeking a Meat/Seafood Cutter to join our production team. You will portion, cut and package beef, pork, lamb and seafood to match work orders and customer specs. Work hours are Monday–Friday with start times between 6am and 7am, and no weekend shifts.

The role pays from $18 per hour with benefits starting Day 1, and includes growth opportunities. Requirements include a High School Diploma or GED and 0–6 months cutter experience; adherence to USDA,

Qualifications

• High School Diploma or GED or equivalent

Responsibilities

• Review work schedule, perform safety check on equipment, obtain supplies required to perform the work and prepare for operations.
• Check cutting list and obtain stock from coolers, open cases and place trash in proper receptacle.
• Cut various size portions of raw meat/seafood (Beef / Pork / Lamb / Seafood) by hand with knives using proper cutting techniques.
• Clean and sanitize knives and tools, maintain and abide by USDA regulations and standards as required.
• Cut portions of meat/seafood using band saw or slicer, check weights and place cut meat portions into proper tubs.
• Remove totes and tubs of scrap and place in pick-up area.
• Assist Packers and Sanitizers as required.
• Perform general housekeeping duties, clean packaging work area and equipment, maintain and abide safety and quality regulations and standards as required.
• Performs other related duties as assigned.

Education

High School Diploma/GED or Equivalent Experience

Job description

Performance Foodservice in West Salem, WI is seeking a Meat/Seafood Cutter to join our production team. You will portion, cut and package beef, pork, lamb and seafood to match work orders and customer specs. Work hours are Monday–Friday with start times between 6am and 7am, and no weekend shifts.

The role pays from $18 per hour with benefits starting Day 1, and includes growth opportunities. Requirements include a High School Diploma or GED and 0–6 months cutter experience; adherence to USDA,