Meat Cutter II

Performance Foodservice; Fairfield (OH); On-site; USD 26,000 - 30,000; Full time

Benefits offered by this job

Day 1 Health & Wellness Benefits

Employee Stock Purchase Plan

401K Employer Matching

Education Assistance

Paid Time Off

Job summary

Performance Foodservice in Fairfield, OH is hiring a meat/seafood cutter to portion and prepare products according to work orders. You will cut beef, pork, lamb, and seafood by hand or with a band saw, maintaining GMP and safety standards while ensuring accurate weights. This role starts at 6am, Monday through Friday, with competitive pay and benefits. A High School Diploma or GED and at least 1 year of relevant experience are expected, along with a commitment to quality and teamwork.

Qualifications

• High School Diploma/GED or equivalent experience.
• 1+ year meat/seafood cutter experience.

Responsibilities

• Review work schedule and prepare for operations; secure equipment at shift end.
• Cut raw meat/seafood portions by hand or with band saw; ensure GMP and safety.
• Sanitize knives and tools and maintain cleanliness of work area.
• Assist Packers and complete required paperwork.
• Perform general housekeeping and follow safety regulations.

Skills

Meat cutting

Food safety

Knife handling

Education

High School Diploma/GED

Tools

Band saw

Slicer

Knives

Job description

• Starting Rate: From $19.00 to $22.00 per hour (based on experience and skill level)
• Schedule: Monday to Friday (No weekends)
• Start Time: From 6am until finish

Job Description

Position Details

• Starting Rate: From $19.00 to $22.00 per hour (based on experience and skill level)
• Schedule: Monday to Friday (No weekends)
• Start Time: From 6am until finish
• Work Location: 3765 Port Union Rd | Fairfield, OH 45014

We Deliver the Goods

• Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more
• Growth opportunities performing essential work to support America’s food distribution system
• Safe and inclusive working environment, including culture of rewards, recognition, and respect

Position Purpose

Portion cut, slice and package meats/seafood to specific sizes and weights according to work order specifications and customer preferences, clean and sanitize tools ensuring all safety, Good Manufacturing Practices (GMP) and quality standards are met and to maintain the efficient flow of product through the production process. Functions as a team member within the department and organization, as required, and perform any duty assigned to best serve the company.

Responsibilities may include, but not limited to

• Review work schedule, perform safety check on equipment, obtain supplies required to perform the work and prepare for operations; At the end of the shift secure all equipment and complete all necessary paperwork.
• Check cutting list and obtain stock from coolers, open cases and place trash in proper receptacle.
• Cut various size portions of raw meat/seafood (Beef / Pork / Lamb / Seafood) by hand with knives using proper cutting techniques. Clean and sanitize knives and tools, maintain and abide by USDA regulations and standards as required.
• Cut portions of meat/seafood using band saw or slicer, check weights and place cut meat portions into proper tubs.
• Remove totes and tubs of scrap and place in pick-up area.
• Assist Packers and Sanitizers as required.
• Perform general housekeeping duties, clean packaging work area and equipment, maintain and abide safety and quality regulations and standards as required.
• Performs other related duties as assigned.

Required Qualifications

• High School Diploma/GED or Equivalent Experience
• 1+ year meat/Seafood cutter experience

Compensation

From $19.00 to $22.00 per hour