Meat Cutter Apprentice - Part-Time, Value-Added Prep

Family Fare, LLC

Fargo (ND)

On-site

USD 17,000 - 25,000

Part time

14 days+

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Job summary

SpartanNash is hiring a Meat Cutter Apprentice in Fargo, ND. The role involves properly cutting all types of meats into various cuts and preparing related products according to department standards, ensuring the store’s financial interests are supported.

The position requires a high school diploma or GED, and preferred experience in meat cutting or an apprentice role. The work includes weighing, packaging, stocking, and maintaining hygiene and safety in a retail environment.

Qualifications

  • High school diploma or GED required.
  • 1 year retail or related experience preferred.
  • Meat Cutter/Apprentice experience preferred.
  • Ability to read, write, comprehend, and interpret documents.

Responsibilities

  • Cut and weigh steaks, chops, etc. for individual servings.
  • Produce value-added products per guidelines.
  • Cut, trim, and bone carcass sections to cooking cuts.
  • Follow recipes to grind and tray meats and make sausage and other products.
  • Price, date, wrap and/or bag meat products per guidelines.
  • Properly fill, rotate and merchandise shelves, cases and displays.
  • Notify the manager if products and supplies need to be ordered.
  • Receives, unloads, and stocks merchandise.
  • Be familiar with products carried in the department; know price, taste, prep, use.
  • Follow PPE and Safety Guidelines; follow Food Safety and Cleaning Expectations.
  • May be assigned tasks in other departments as needed.

Skills

Reading comprehension
Basic math
Detail oriented
Suggestive selling

Education

High school diploma or GED

Job description

SpartanNash is hiring a Meat Cutter Apprentice in Fargo, ND. The role involves properly cutting all types of meats into various cuts and preparing related products according to department standards, ensuring the store’s financial interests are supported.

The position requires a high school diploma or GED, and preferred experience in meat cutting or an apprentice role. The work includes weighing, packaging, stocking, and maintaining hygiene and safety in a retail environment.

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