Meat Cutter Apprentice - Hands-On Training & Growth

Shaw’s and Star Market; Franklin (MA); On-site; USD 21,000 - 26,000; Full time

Benefits offered by this job

Weekly pay

Pay advances via Stream

Flexible schedules

Employee discounts

Health benefits

Paid time off

Training & development

Job summary

Shaw’s and Star Market in Massachusetts is seeking a Meat Cutter Apprentice to learn the craft alongside experienced meat cutters in a fast-paced department. This hands-on role emphasizes accuracy, safety, and great service.

No prior cutting experience is required; just a strong work ethic and willingness to learn. You’ll help with displays, stock, and maintaining cleanliness, while gaining practical skills in meat preparation and customer interaction.

Qualifications

• Willingness to learn through on-the-job training and mentorship.
• Reliable, hardworking, and eager to contribute.
• Basic knowledge of sanitation and safe handling of raw meat.
• Friendly, helpful customer service orientation.
• Ability to lift up to 40 lbs and stand long hours.
• Follow instructions carefully and keep a clean workspace.
• Team player with a positive store attitude.
• Familiarity with meat department tools or willingness to learn.

Responsibilities

• Learn meat cutting, trimming, and product preparation with experienced colleagues.
• Assist with setting up displays and maintaining cleanliness and safety standards.
• Provide friendly service and answer product questions for customers.

Skills

Willingness to Learn

Work Ethic

Food Safety Awareness

Customer Service

Physical Capability

Attention to Detail

Teamwork

Basic Technical Skills

Job description

Shaw’s and Star Market in Massachusetts is seeking a Meat Cutter Apprentice to learn the craft alongside experienced meat cutters in a fast-paced department. This hands-on role emphasizes accuracy, safety, and great service.

No prior cutting experience is required; just a strong work ethic and willingness to learn. You’ll help with displays, stock, and maintaining cleanliness, while gaining practical skills in meat preparation and customer interaction.