Meat Cutter Apprentice

Meijer Inc.; Plano (KY); Presencial; USD 19.000 - 28.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Development programs for advancement

Descripción de la vacante

Meijer is seeking a meat department team member to support daily butcher tasks. You will cut and prepare fresh beef, pork, and ground meats while adhering to quality and safety standards.

The role contributes to accurate product presentation and inventory management in a fast-paced retail setting. Strong attention to weights and measures, sanitation practices, and familiarity with ordering software will support efficient operation.

Formación

• Familiarity with weights and measure processes specific to meat processing.
• Ability to understand and follow specific safety and sanitation procedures.
• Experience in product presentation and packaging.
• Experience using Computer Assisted Ordering applications.
• Experience with inventory control procedures.

Responsabilidades

• Assist in the daily cutting of fresh beef, pork, and grind.
• Follow the production schedule to meet requirements for advertised fresh meat cuts.

Conocimientos

Weights & measures

Safety procedures

Product presentation

Ordering software

Inventory control

Herramientas

Computer Assisted Ordering

Descripción del empleo

As a family company, we serve people and communities. When you work at Meijer, you’re provided with career and community opportunities centered around leadership, personal growth and development. Consider joining our family – take care of your career and your community!

Meijer Rewards

• Weekly pay

• Scheduling flexibility

• Paid parental leave

• Paid education assistance

• Team member discount

• Development programs for advancement and career growth

Please review the job profile below and apply today!

The individual selected for this position will be responsible for assisting in the daily cutting of fresh beef, pork, and grind. The individual will also follow the production schedule to meet requirements for advertised fresh meat cuts.

What You Bring with You (Qualifications):

• Familiarity with weights and measure processes specific to meat processing
• Ability to understand and follow specific safety and sanitation procedures
• Experience in product presentation and packaging
• Experience using Computer Assisted Ordering applications
• Experience with inventory control procedures