Meat Cutter

Meijer Inc.; Williams Creek (IN); On-site; USD 19,000 - 26,000; Full time

Benefits offered by this job

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Development programs for advancement

Job summary

Meijer Inc. in Indiana is seeking a Meat Cutter/Team Member to support daily fresh meat operations, cutting beef/pork, and helping ensure quality and presentation.

You will write orders, check deliveries, and maintain customer and team relations; this role requires safety and sanitation adherence and a hands-on approach.

We offer weekly pay, scheduling flexibility, education assistance, and career development through Meijer Rewards.

Qualifications

• Experience with weights and measures in meat processing.
• Knowledge of safety and sanitation procedures in a retail meat setting.
• Experience with product presentation and packaging.
• Experience using ordering applications.

Responsibilities

• Assist in writing fresh meat orders.
• Organize and check in fresh meat deliveries.
• Maintain positive relationships with customers, team members and leadership.

Skills

Customer service

Safety procedures

Inventory awareness

Quality focus

Tools

Computer Assisted Ordering

Handjack/Hilo license

Job description

As a family company, we serve people and communities. When you work at Meijer, you’re provided with career and community opportunities centered around leadership, personal growth and development. Consider joining our family – take care of your career and your community!

Meijer Rewards

• Weekly pay

• Scheduling flexibility

• Paid parental leave

• Paid education assistance

• Team member discount

• Development programs for advancement and career growth

Please review the job profile below and apply today!

This position assists in the daily cutting of fresh beef, pork, and grind. The individual also follows the production schedule to meet requirements for advertised fresh meat cuts.

What You'll be Doing:

• Assisting in the writing of fresh meat orders.
• Organizing and checking in fresh meat deliveries.
• Maintaining a positive working relationship with customers, team members and leadership.

What You Bring With You (Qualifications):

• Familiarity with weights and measure processes specific to meat processing.
• Ability to understand and follow specific safety and sanitation procedures.
• Experience in product presentation and packaging.
• Experience using Computer Assisted Ordering applications.
• Current handjack/hilo license.
• Experience with inventory control procedures.