Apprentice Meat Cutter

Meijer Inc.; Berea (KY); Sur place; USD 22 000 - 28 000; Plein temps

Avantages offerts par ce poste

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Development programs for advancement

Résumé du poste

Meijer is seeking a candidate to assist in daily cutting of fresh beef, pork and grind, following the production schedule to meet advertised cuts. The role emphasizes safety, sanitation, and accurate weight measures, with training provided. Experience in inventory, product presentation, and using ordering systems is helpful. Join a family company focused on community and growth.

Competitive scheduling, weekly pay, and development programs are part of Meijer's rewards.

Qualifications

• Familiarity with weights and measure processes specific to meat processing.
• Ability to understand and follow specific safety and sanitation procedures.
• Experience in product presentation and packaging.
• Experience using Computer Assisted Ordering applications.
• Experience with inventory control procedures.

Responsabilités

• Assist in the daily cutting of fresh beef, pork, and grind.
• Follow the production schedule to meet requirements for advertised fresh meat cuts.

Connaissances

Weights & measures

Safety procedures

Product packaging

CAO software

Inventory control

Outils

CAO software

Description du poste

As a family company, we serve people and communities. When you work at Meijer, you’re provided with career and community opportunities centered around leadership, personal growth and development. Consider joining our family – take care of your career and your community!

Meijer Rewards

• Weekly pay

• Scheduling flexibility

• Paid parental leave

• Paid education assistance

• Team member discount

• Development programs for advancement and career growth

Please review the job profile below and apply today!

The individual selected for this position will be responsible for assisting in the daily cutting of fresh beef, pork, and grind. The individual will also follow the production schedule to meet requirements for advertised fresh meat cuts.

What You Bring with You (Qualifications):

• Familiarity with weights and measure processes specific to meat processing
• Ability to understand and follow specific safety and sanitation procedures
• Experience in product presentation and packaging
• Experience using Computer Assisted Ordering applications
• Experience with inventory control procedures