Meat Cutter 2- #68 Bell Gardens

Chedraui USA; Bell Gardens (CA); On-site; USD 17,000 - 28,000; Full time

Job summary

Chedraui USA is seeking a Meat Cutter to break down, trim, and prepare meat products to our store standards. You will cut products for display and fulfill customer orders, working closely with Meat Clerks and the Meat Manager to determine items needing cuts.

Applicants must be able to perform very heavy lifting, stand, bend, and stoop for extended periods in a fast-paced grocery environment. A Food Handler Card or equivalent is required for all meat preparation roles.

Qualifications

• Experience in meat cutting and preparation according to store standards.
• Ability to assist customers with special orders.
• Ability to lift heavy loads and stand for long periods.

Responsibilities

• Break down, cut, and prepare meat products as directed.
• Prepare meat for display or per customer requests.
• Collaborate with Meat Clerks and Meat Manager on cuts.
• Handle heavy lifting and stay on feet for long shifts.

Skills

Meat cutting & prep

Customer orders handling

Team collaboration

Physical endurance

Job description

Under direct supervision, the Meat Cutter breaks, cuts, and prepares meat products, using hand tools and power equipment, in the variety, size, quantity, and trim prescribed by company standards. Meat products are prepared for display or as ordered by customers. Works with customers to take special orders. Works with Meat Clerks and Meat Manager to determine which items need to be cut. Must be able to perform very heavy lifting, bend, stand and stoop for prolonged periods.

The working environment is typical for a fast-paced grocery store, and essential functions of this job include physical requirements such as lifting, standing, walking and kneeling as well as visual and auditory requirements. For more information, including whether reasonable accommodations may be necessary and/or available, please reference the complete Job Description for the position located in the store.

Food Handler Card or its equivalent certification is required for all positions related to: preparation, handling and serving food.

Hourly Pay Range: Minimum wage (depending on location) up to $20.00 Hourly.