Meat Cutter 2 - Store 009- Houston Jensen

Chedraui USA; Houston (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

Chedraui USA in Houston is seeking a Meat Cutter to prepare and cut meat products according to company standards. The role involves direct customer interaction for special orders and cooperation with the Meat Department staff.

The ideal candidate should have a Food Handler Card and be capable of very heavy lifting, along with proficiency in meat cutting. This position operates in a fast-paced environment requiring standing and physical labor.

Qualifications

• Ability to perform very heavy lifting and physical tasks.
• Experience in meat cutting and customer service.
• Ability to work in a fast-paced environment.

Responsibilities

• Break, cut, and prepare meat products using hand tools and power equipment.
• Take special orders and assist customers.
• Collaborate with Meat Clerks and Meat Manager.

Skills

Meat cutting

Customer service

Heavy lifting

Education

Food Handler Card or equivalent

Job description

Meat Cutter 2 - Store 009- Houston Jensen

Under direct supervision, the Meat Cutter breaks, cuts, and prepares meat products, using hand tools and power equipment, in the variety, size, quantity, and trim prescribed by company standards. Meat products are prepared for display or as ordered by customers. Works with customers to take special orders. Works with Meat Clerks and Meat Manager to determine which items need to be cut. Must be able to perform very heavy lifting, bend, stand and stoop for prolonged periods.

The working environment is typical for a fast-paced grocery store, and essential functions of this job include physical requirements such as lifting, standing, walking and kneeling as well as visual and auditory requirements. For more information, including whether reasonable accommodations may be necessary and/or available, please reference the complete Job Description for the position located in the store.

Food Handler Card or its equivalent certification is required for all positions related to: preparation, handling and serving food.