Meat Cutter 2 - Store 006- Rosenberg

Chedraui USA; Rosenberg (TX); On-site; USD 19,000 - 25,000; Full time

Job summary

Chedraui USA is seeking a Meat Cutter to break, cut, and prepare meat products according to store standards and customer orders. You will work with customers on special orders and coordinate with Meat Clerks and the Meat Manager to determine which items need cutting.

The job requires the ability to perform very heavy lifting, prolonged standing, bending, and stooping. A Food Handler Card or equivalent certification is required for all positions related to food handling.

Qualifications

• Heavy lifting, bending, standing, and stooping for prolonged periods.
• Food Handler Card or its equivalent certification required for all positions related to food handling and preparation.

Responsibilities

• Break, cut, and prepare meat products according to company standards and customer orders.
• Assist customers with special orders and coordinate with Meat Clerks and Meat Manager on items to cut.

Skills

Meat cutting

Customer service

Stamina

Job description

Under direct supervision, the Meat Cutter breaks, cuts, and prepares meat products, using hand tools and power equipment, in the variety, size, quantity, and trim prescribed by company standards. Meat products are prepared for display or as ordered by customers. Works with customers to take special orders. Works with Meat Clerks and Meat Manager to determine which items need to be cut. Must be able to perform very heavy lifting, bend, stand and stoop for prolonged periods.

The working environment is typical for a fast-paced grocery store, and essential functions of this job include physical requirements such as lifting, standing, walking and kneeling as well as visual and auditory requirements. For more information, including whether reasonable accommodations may be necessary and/or available, please reference the complete Job Description for the position located in the store.

Food Handler Card or its equivalent certification is required for all positions related to: preparation, handling and serving food.