Meat Cutter

Save A Lot - Ascend Grocery LLC

Orlando (FL)

On-site

USD 30,000 - 40,000

Full time

14 days+

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Benefits offered by this job

Paid Training
Flexible Schedules
Opportunity for advancement

Job summary

A leading grocery retailer in Orlando, Florida, is seeking a Meat Cutter to ensure the meat department meets company standards, focusing on customer service and quality. The ideal candidate will have experience in meat preparation and handling while maintaining sanitation standards. This full-time position offers opportunities for growth and flexible scheduling.

Qualifications

  • Must be 18 years of age.
  • Experience with meat cutting and power equipment preferred.

Responsibilities

  • Cuts and packages meat products according to company policies.
  • Prepares meat cuts for display to appear attractive.
  • Inspects and stores meat to maintain quality.

Skills

Manual dexterity
Customer service skills
Ability to lift 50 lbs

Tools

Knives
Power equipment
Manual pallet jacks

Job description

Benefits/Perks
  • Paid Training
  • Full time and Part-time positions
  • Flexible Schedules
  • Opportunity for advancement
Company Overview

Save A Lot is one of the nation’s leading extreme value, carefully selected assortment grocers. We deliver our customers up to 40% savings, compared to conventional grocery stores, on exclusive Save A Lot brands and national brands, plus USDA-inspected beef, pork and poultry, farm-fresh fruits and vegetables, and common household items.

Our mission is to help our customers live richer, fuller lives by saving them money and time through the great food, great prices, and great people in our stores, every day.

Job Summary

The Meat Cutter ensures the store’s meat department operates at the standards set by the company, driving sales and maximizing profitability. The Meat Cutter delivers the highest level of customer service and satisfaction by following the company’s meat merchandising plan and trimming /preparing standard cuts of meat as outlined in the Meat Cutter Resource Manual.

Responsibilities
  • Uses knives and power equipment, cuts and/or packages authorized beef, pork, and poultry items according to Save A Lot policies and procedures
  • Prepares and places meat cuts and products in the display counter according to Save A Lot procedures so they will appear attractive and appealing to the customers
  • Assist with product ordering
  • Receives, inspects, and stores meat upon delivery, to maintain the cold chain and ensures meat quality
  • Ensures excellent sanitation and quality standards are met daily which adhere to Save A Lot policy
Qualifications
  • Must be 18 years of age
  • Experience safely using manual pallet jacks, hand tools, and power equipment, including but not limited to knives, wrappers, scales, slicers, cubing machine, and power saw (were certified to cut meat) preferred
  • Ability to regularly lift 50 lbs
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