Meat Cutter

Golden Corral; Waldorf (MD); Presencial; USD 24 000 - 36 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Health insurance

401(k)

401(k) matching

Competitive salary

Flexible schedule

Free food & snacks

Part-time and Full-time positions

AM and PM shifts

Flexible shifts

FREE buffet meal every shift

Performance raises

Advancement opportunities

No experience – no problem – we will

Resumo da oferta

BOTH Inc Golden Corral is seeking energetic MEAT-CUTTERS to join our team. The role involves cutting meat to specification, maintaining freshness, and upholding safety standards in a fast-paced restaurant setting.

We offer part-time and full-time positions with AM/PM shifts, competitive salary, health insurance, 401(k), and meal benefits. No experience is required — we will train you and provide growth opportunities within the team.

Qualificações

• Experience in meat processing or kitchen work is a plus.
• Ability to follow product specifications and time standards.
• Must maintain cleanliness and food safety standards.
• Willingness to learn and be trained.

Responsabilidades

• Cut meat according to product specifications and time standards.
• Rotate and box meat to ensure freshness.
• Stock and arrange the meat cooler; follow safety guidelines.
• Assist with opening/closing duties and maintain equipment.

Conhecimentos

Meat cutting

Ferramentas

Meat slicer

Grinder

Knife

Descrição da oferta de emprego

Our franchise organization, BOTH Inc Golden Corral, is currently seeking energetic, friendly MEAT-CUTTERS to join our team!

Benefits

• Health insurance
• 401(k)
• 401(k) matching
• Competitive salary
• Flexible schedule
• Free food & snacks

• Part-time and Full-time positions
• AM and PM shifts
• Flexible shifts
• FREE buffet meal every shift
• Performance raises
• Advancement opportunities
• No experience – no problem – we will train

The Meat Cutter’s performance and the ability to cut for quality and quantity of product have a significant impact on the guest’s dining experience. Top quality meat cutting ensures that the restaurant uses its product to optimize profit and that the Golden Corral guest receives full value in both product and service.

Food Production

• Cuts meat according to product specifications and time standards.
• Complete use and following of the buffet production system to insure quality and shelf life compliance.
• Rotates cut and boxed meat to ensure freshness.
• Stocks and arranges the Meat Cooler in accordance with approved food safety guidelines.

Cleanliness

• To eliminate cross-contamination, sanitizes all surfaces between production of chicken and any other meat.
• Recognizes that meat is bad when it is sticky, slick or smells bad.
• Cleans and sanitizes the meat room according to cleanliness, service, and quality standards.
• Follows local health department laws.

Operational Excellence

• Uses administration forms to maintain an inventory of all meat products and to determine the production level.
• Notifies the Manager of any discrepancies in product or equipment.
• Performs opening and closing administrative procedures.
• Properly maintains equipment according to the Equipment Maintenance manual.
• Performs duty roster tasks.

Position requires standing and walking 3-4+ hours without a rest break. Regular, heavy (20-80 lbs.) lifting and carrying; bending and reaching is required. Work environment requires the use of tools such as a meat slicer, grinder, and knife and a forceful grip is required for the use of these tools. Work setting is within the restaurant. Pushing and pulling is required for cleaning responsibilities, as needed.

The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.