Meat Cutter

Golden Corral Corporation; Waldorf (MD); On-site; USD 32,000 - 48,000; Full time

Benefits offered by this job

Health insurance

401(k)

401(k) matching

Competitive salary

Flexible schedule

Free buffet meal every shift

Job summary

Golden Corral Corporation is seeking energetic meat-cutters to join their team in Waldorf, MD. Positions available are part-time and full-time with AM/PM shifts and flexible scheduling. Training is provided; no experience required.

Responsibilities include cutting meat to specifications, maintaining quality and shelf life, and inventory handling. Perks include health benefits, a 401(k) plan with matching, and free meals during shifts.

Qualifications

• Must be able to stand 3-4+ hours with minimal breaks.
• Regularly lift 20-80 lbs as part of duties.
• Ability to follow health and safety guidelines.

Responsibilities

• Cuts meat according to product specifications and time standards.
• Maintains buffet production system to ensure quality and shelf life.
• Rotates cut and boxed meat to ensure freshness; stocks meat cooler.
• Notifies Manager of discrepancies in product or equipment; performs opening/closing procedures.

Skills

Stamina for standing

Attention to detail

Teamwork

Tools

Meat slicer

Grinder

Knife

Job description

Benefits:

• Health insurance
• 401(k)
• 401(k) matching
• Competitive salary
• Flexible schedule
• Free food & snacks

Our franchise organization, BOTH Inc Golden Corral, is currently seeking energetic, friendly MEAT-CUTTERS to join our team!

• Part-time and Full-time positions
• AM and PM shifts
• Flexible shifts
• FREE buffet meal every shift
• Performance raises
• Advancement opportunities
• No experience - no problem - we will train

The Meat Cutter's performance and the ability to cut for quality and quantity of product have a significant impact on the guest's dining experience. Top quality meat cutting ensures that the restaurant uses its product to optimize profit and that the Golden Corral guest receives full value in both product and service.

Food Production:

• Cuts meat according to product specifications and time standards.
• Complete use and following of the buffet production system to insure quality and shelf life compliance.
• Rotates cut and boxed meat to ensure freshness.
• Stocks and arranges the Meat Cooler in accordance with approved food safety guidelines.

Cleanliness:

• To eliminate cross-contamination, sanitizes all surfaces between production of chicken and any other meat.
• Recognizes that meat is bad when it is sticky, slick or smells bad.
• Cleans and sanitizes the meat room according to cleanliness, service, and quality standards.
• Follows local health department laws.

Operational Excellence:

• Uses administration forms to maintain an inventory of all meat products and to determine the production level.
• Notifies the Manager of any discrepancies in product or equipment.
• Performs opening and closing administrative procedures.
• Properly maintains equipment according to the Equipment Maintenance manual.
• Performs duty roster tasks.

Position requires standing and walking 3-4+ hours without a rest break. Regular, heavy (20-80 lbs.) lifting and carrying; bending and reaching is required. Work environment requires the use of tools such as a meat slicer, grinder, and knife and a forceful grip is required for the use of these tools. Work setting is within the restaurant. Pushing and pulling is required for cleaning responsibilities, as needed.

The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.