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The Fresh Market is seeking a Meat Cutter responsible for managing and preparing meat and seafood, ensuring quality and efficiency. This role involves inventory management and delivering excellent service to guests in a fast-paced environment.
As the Meat Cutter, you are managing, cutting, and trimming meat and seafood according to The Fresh Market standards and as requested by our Guests. You also assist with department inventory, pricing integrity, merchandising, and other operational processes that require significant attention to detail. This is a fast-paced position that requires efficiency, effectiveness, and a passion for excellence to drive results while curating an impeccable experience for our guests and team members.