Meat Cutter

Karns Foods; Northern (KY); Hybrid; USD 32,000 - 42,000; Full time

Benefits offered by this job

Employee discounts

Benefits package

Job summary

Karns Foods is seeking a skilled Meat Cutter to join the fresh foods team at Boiling Springs. The role involves precise meat cutting, assisting customers, and maintaining attractive, safe displays in a fast-paced environment.

Ideal candidates have knife skills and a customer-focused mindset, with the stamina to work in a cold setting. Prior meat-cutting experience is valued, though training is provided to the right candidate.

Qualifications

• Proficient knife skills and knowledge of meat cuts.
• Friendly, customer-focused attitude.
• Ability to stand, lift heavy items, and work in a cold environment.
• Previous meat cutting experience preferred; training provided.

Responsibilities

• Prepare products: Cut, trim, bone, tie, and grind meats to exact specifications and customer requests.
• Assist customers at the meat counter with friendly, knowledgeable service.
• Maintain meat displays: stock, rotate, and ensure freshness and visual appeal.
• Ensure safety: follow all food safety and sanitation protocols; clean tools and areas.
• Collaborate with store leadership regarding inventory needs and operational concerns.

Skills

Knife skills

Customer service

Attention to detail

Food safety

Team communication

Job description

Job Info

Location: Boiling Springs

Meat Cutter

Type of Work: Full Time

Department: Meat/Deli/Hot Foods

Are you passionate about providing high-quality products, customer-focused, and looking for an opportunity to showcase your craft in a dynamic environment? We are looking for a skilled Meat Cutter to join our fresh foods team!

What You'll Do:

Prepare products: Cut, trim, bone, tie, and grind various meats to exact specifications and customer requests.

Assist customers: Provide friendly, knowledgeable service at the meat counter, answering inquiries and offering preparation suggestions.

Maintain displays: Stock and arrange meat cases, ensuring proper product rotation for maximum freshness and visual appeal.

Ensure safety: Strictly adhere to all food safety and sanitation protocols, including the thorough cleaning of tools, machinery, and work areas.

Collaborate: Communicate with store leadership regarding inventory needs, quality control, and operational concerns.

What We’re Looking For:

Demonstrated knife skills and a solid understanding of various cuts and preparation methods.

A professional, courteous attitude with a strong commitment to exceptional customer service.

The physical stamina to stand for extended periods, lift heavy items, and work safely in a cold environment.

Sharp attention to detail regarding portion control, accurate weighing, and proper labeling.

Previous meat cutting experience is preferred, though we will provide training for the right candidate who shows passion and an eagerness to learn.

Why Join Us?

A supportive and welcoming team environment.

Real opportunities for skill development and career growth.

Employee discounts and a comprehensive benefits package for eligible team members.

The chance to be a valued part of a company that genuinely cares about its employees and the local community.

Employment History

Present & Former Employers

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Education

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