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Lake Geneva Country Meats in Wisconsin is seeking a dependable Meat Cutter to join our production team. The role focuses on retail cuts, with training provided for those with basic knife skills and a strong work ethic.
You will work on the meat processing floor, collaborating with the team to meet daily production goals while maintaining food safety standards and shop cleanliness. Benefits include a supportive work culture and opportunities to grow.
Lake Geneva Country Meats is looking for a dependable Meat Cutter to join our production team.
This position will help cut meat across all areas of our business (custom processing, retail meat counter, and sausage production), with a particular focus on retail cuts.
Meat-cutting experience is an advantage, but we are willing to train someone with basic knife skills who works well with their hands, is comfortable in a physical work environment, and wants to learn the meat-cutting trade.
This is a full-time, Tuesday - Saturday position. We are looking for someone who shows up reliably, works hard, takes pride in doing things correctly, and enjoys being part of a team.
This position works primarily on our meat processing floor and regularly moves between the cutting room, coolers, and freezers.
Because we are a whole-animal butcher shop, employees in this position work around animal carcasses, raw meat, blood, and other normal parts of meat processing.
Employees in this position must be able to:
Full-time employees receive:
This job description is not intended to contain a comprehensive listing of every activity, duty, or responsibility required of the position. Duties and responsibilities may change as business needs change.