Meat Production Assistant

lgmeats; Lake Geneva (WI); On-site; USD 17,000 - 22,000; Full time

Job summary

Lake Geneva Country Meats is seeking an entry-level Meat Production Assistant - Boxing Specialist. You will box and package customer orders, assist with grinding and sausage production, and keep the production area clean and organized.

Working in chilly rooms, you will stand for 8 hours, lift up to 60 pounds, and ensure accurate labeling with deli scales and printers while following USDA guidelines.

Qualifications

• Entry-level position; no experience required.
• Must be able to lift up to 60 pounds.
• Fluent English communication.
• Able to stand for 8-hour shifts with breaks.

Responsibilities

• Box and package customer orders with proper packaging.
• Assist grinding meat and sausage production; help on the floor.
• Maintain cleanliness on the production floor.
• Label products using deli scale and printer.
• Assist in stock reception and storage.
• Operate packaging equipment like thermoform and vacuum sealers.

Skills

Organizational skills

Attention to detail

Team player

Tools

Thermoform fill-seal

Vacuum sealer

Job description

Description:

Lake Geneva Country Meats, a family-owned business since 1965, seeks a dedicated and hardworking individual for an entry-level position in the meat industry as a Meat Production Assistant - Boxing Specialist. This role offers a no-expereince necessary opportunity for individuals aspiring to start in the industry, as it has been the foundation for many of our senior employees' success stories.

Primary Responsibilities:

• Box and carry out customer orders, ensuring proper packaging.
• Assist with assorted tasks including grinding meat, aiding in sausage production, and maintaining cleanliness on the production floor.
• Handle packaging tasks using equipment like thermoform fill-seal packages, vacuum sealers, and more.
• Properly label products with the help of a deli scale and a computer-controlled industrial label printer.
• Assist in stock reception and storage.
• Adhere strictly to USDA food safety guidelines and maintain a clean working environment.

Qualities We Seek:

• Strong organizational abilities.
• Attention to detail and a commitment to quality.
• Team spirit and flexibility in daily tasks.

Working Conditions:

• Chilly working conditions; frequent movement between processing rooms and coolers/freezers.
• Ability to communicate fluently in English.
• Capable of lifting up to 60 pounds.
• Standing for extended periods (8-hour shifts) with scheduled breaks.