Meat Cutter

Leroy Meats; Horicon (WI); On-site; USD 36,000 - 52,000; Full time

Job summary

Leroy Meats in Horicon, WI is seeking a skilled Meat Cutter, Counter and Customer Service employee for a full-time, on-site role. You will cut, trim, and prepare meats, assist customers, and ensure product freshness while upholding safety standards.

The ideal candidate has practical butchery experience, knowledge of food safety, and strong teamwork abilities in a fast-paced environment. Join a local meat market known for quality and service.

Qualifications

• Experience or training in butchery and meat processing.
• Knowledge of handling and preparation of meats and poultry.
• Understanding of food safety, sanitation, and hygiene standards.
• Strong customer service skills and ability to take orders.
• Ability to stand for long periods and lift moderate to heavy weights.
• Attention to detail in cutting, weighing, labeling and merchandising.
• Reliable, punctual, and able to work as part of a team.
• Previous experience in meat market or grocery/food production preferred.

Responsibilities

• Cut, trim, and prepare various meats and poultry to company standards.
• Operate meat processing equipment safely.
• Package, label, and display products.
• Maintain clean and sanitary work area.
• Assist customers with product information and special orders.
• Restock displays and monitor product quality and freshness.
• Collaborate with team to meet daily production and service goals.

Skills

Meat processing

Customer service

Food safety

Manual dexterity

Teamwork

Physical stamina

Education

Butchery training

Tools

Meat processing equipment

Job description

Company Description Leroy Meats is a locally focused meat market and processing business serving the Horicon, Fox Lake and Ripon, WI communities and surrounding areas. The company is known for providing high-quality fresh meats, specialty products, and friendly, knowledgeable service. Team members work in a hands-on environment where craftsmanship and attention to detail are valued. Leroy Meats offers opportunities to build skills in traditional and modern meat processing techniques while contributing to a customer-centered retail experience.

Role Description The Meat Cutter role at Leroy Meats is a full-time, on-site position based in Horicon, WI. We are seeking a skilled and experienced Meat Cutter, Counter and Customer Service employee. Day-to-day responsibilities include cutting, trimming, and preparing various meats and poultry according to company standards and customer requests. The role involves operating meat processing equipment, packaging and labeling products, and maintaining a clean and safe work area that meets food safety and sanitation requirements. Meat Cutters interact with customers at the counter, providing product information, taking special orders, and ensuring a positive shopping experience. The position also includes restocking displays, monitoring product quality and freshness, and collaborating with team members to meet daily production and service goals.

Qualifications

• Practical experience or training in butchery and meat processing, including cutting, trimming, and portioning.
• Knowledge of working with different meats and poultry, including proper handling, storage, and preparation techniques.
• Understanding of food safety, sanitation, and hygiene standards in a retail or production environment.
• Strong customer service skills, with the ability to communicate clearly, take orders, and assist customers with product selection.
• Ability to stand for extended periods, lift and carry moderate to heavy weights, and safely use knives and processing equipment.
• Attention to detail in cutting, weighing, labeling, and merchandising products.
• Reliability, punctuality, and the ability to work collaboratively with a team in a fast-paced environment.
• Previous experience in a meat market, grocery store, or food production setting is required.