Meat Cutter

Meijer Great Lakes; Kokomo (IN); Presencial; USD 31.000 - 45.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Development programs for advancement

Descripción de la vacante

Meijer Great Lakes in Kokomo, IN, is seeking a meat cutting associate to assist in daily cutting of fresh beef and pork and to follow the production schedule for advertised cuts.

You will help write orders, organize deliveries, and maintain strong relationships with customers and team members while adhering to safety standards.

Formación

• Familiarity with weights and measure processes in meat processing.
• Ability to follow specific safety and sanitation procedures.
• Experience in product presentation and packaging.
• Experience using Computer Assisted Ordering applications.
• Current handjack/Hi-Lo license.
• Experience with inventory control procedures.

Responsabilidades

• Assisting in the writing of fresh meat orders.
• Organizing and checking in fresh meat deliveries.
• Maintaining a positive working relationship with customers, team members and leadership.

Conocimientos

Inventory control

Safety procedures

Meat handling

Customer interaction

Herramientas

CAO software

Handjack/Hi-Lo license

Descripción del empleo

As a family company, we serve people and communities. When you work at Meijer, you're provided with career and community opportunities centered around leadership, personal growth and development. Consider joining our family - take care of your career and your community!

Meijer Rewards

• Weekly pay
• Scheduling flexibility
• Paid parental leave
• Paid education assistance
• Team member discount
• Development programs for advancement and career growth

This position assists in the daily cutting of fresh beef, pork, and grind. The individual also follows the production schedule to meet requirements for advertised fresh meat cuts.

What You'll be Doing:

• Assisting in the writing of fresh meat orders.
• Organizing and checking in fresh meat deliveries.
• Maintaining a positive working relationship with customers, team members and leadership.

What You Bring With You (Qualifications):

• Familiarity with weights and measure processes specific to meat processing.
• Ability to understand and follow specific safety and sanitation procedures.
• Experience in product presentation and packaging.
• Experience using Computer Assisted Ordering applications.
• Current handjack/hilo license.
• Experience with inventory control procedures.