Meat Cutter

Milwaukee Succeeds; Waukesha (WI); On-site; USD 21,000 - 29,000; Part time

Benefits offered by this job

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Development programs for advancement

Job summary

Meijer in Wisconsin is seeking a Meat Department Associate to support daily cutting of fresh beef, pork, and grind. You will follow the production schedule to meet fresh meat cut requirements and assist in writing orders.

Weekend availability is required, with shifts between 5am - 4pm Sun - Sat. You will organize deliveries, stock shelves, sanitize the cut room, and maintain strong customer and team relationships.

Qualifications

• Understanding of weights and measures in meat processing.
• Ability to follow safety and sanitation procedures.
• Experience with product presentation and packaging.
• Experience using Computer Assisted Ordering (CAO) applications.
• Current forklift/handjack license.
• Experience with inventory control procedures.

Responsibilities

• Assisting in the writing of fresh meat orders.
• Organizing and checking in fresh meat deliveries.
• Stocking and conditioning in the meat department
• Cleaning and sanitizing meat cut room
• Maintaining a positive working relationship with customers, team members and leadership.

Job description

As a family company, we serve people and communities. When you work at Meijer, you're provided with career and community opportunities centered around leadership, personal growth and development. Consider joining our family - take care of your career and your community!

Meijer Rewards

• Weekly pay
• Scheduling flexibility
• Paid parental leave
• Paid education assistance
• Team member discount
• Development programs for advancement and career growth

This position assists in the daily cutting of fresh beef, pork, and grind. The individual also follows the production schedule to meet requirements for advertised fresh meat cuts.

Weekend Availability Required

Shifts available between 5am - 4pm Sun - Sat

What You'll be Doing:

• Assisting in the writing of fresh meat orders.
• Organizing and checking in fresh meat deliveries.
• Stocking and conditioning in the meat department
• Cleaning and sanitizing meat cut room
• Maintaining a positive working relationship with customers, team members and leadership.

What You Bring With You (Qualifications):

• Familiarity with weights and measure processes specific to meat processing.
• Ability to understand and follow specific safety and sanitation procedures.
• Experience in product presentation and packaging.
• Experience using Computer Assisted Ordering applications.
• Current handjack/hilo license.
• Experience with inventory control procedures.