Meat - Cutter

Lazy Acres Market, Inc.; Encinitas (CA); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player in the natural market sector is seeking a dedicated Meat Cutter to join their passionate team. This role involves cutting, preparing, and presenting high-quality meat products while providing exceptional customer service. The ideal candidate will thrive in a collaborative environment and possess a positive attitude towards food and wellness. With opportunities for growth and a commitment to employee development, this position offers a unique chance to contribute to a values-driven culture that prioritizes health and community engagement. If you are enthusiastic about food and customer service, this is the perfect opportunity for you.

Benefits

Weekly Pay

Medical Benefits

Dental Benefits

Vision Benefits

401K

Scholarship Opportunities

Employee Discount

Shoes for Crews Credit

Qualifications

• High School diploma or GED required; 6 months to 1 year of related experience.
• Skills in customer service and teamwork are essential.

Responsibilities

• Cuts and prepares various meat products for customers.
• Supervises 3-5 employees in the Meat Department.
• Provides information about meat cuts and preparation.

Skills

Customer Service

Teamwork

Food Preparation

Meat Cutting

Supervisory Skills

Education

High School Diploma or GED

Tools

Meat Cutting Tools

Job description

025 Encinitas - Lazy Acres Natural Market, Encinitas, California, United States of America

Job Description

Posted Wednesday, March 19, 2025 at 10:00 AM | Expires Thursday, April 3, 2025 at 9:59 AM

At Lazy Acres Natural Market, we believe in a natural approach to optimal health and wellness. From organic and seasonal produce and products steeped in tradition to functional supplements and body care, we are here to support you in mind, body, and soul.

Our friendly, informative, and passionate team members remain committed to providing exceptional service and wellness tips to our community; and accommodating the needs of our guests. We continue to live by the closely held belief that our collective actions can and will contribute to a healthier planet.

We’re committed to creating an environment that will attract the most passionate and enthusiastic people in our field. We’re always on the lookout for people inspired by health, wellness, and eating clean, and strive for excellent customer service. Our Leadership is dedicated to fostering a diverse and inclusive work environment, offering opportunities for professional growth, education, and community involvement.

Ingredients You'll Bring to the Table

You love food and can create an experience that is beyond the everyday. You have a positive attitude and work well in a team environment. You can connect with people and reach a level of hospitality that exceeds guests' expectations. You are warm, outgoing, authentically amazing, and want to be inspired, challenged, and proud of where you work. You embody a spirit of entrepreneurship and mutual respect. You approach every situation with a YES! attitude and seek to find a solution to all opportunities that arise.

What Will Be On Your Plate?

Job Title: Meat Cutter

Department: Meat

Reports To: Meat Manager and Store Director

FLSA Status: Non-exempt

Essential Duties and Responsibilities

The Meat Cutter performs the following duties (other duties may be assigned):

• Cuts, trims, and bones carcass sections or prime cuts to reduce to cooking cuts such as roasts, steaks, chops, stew cubes, and grinding meat.
• Works out by products -- lamb necks, riblets, veal products -- assures nothing gets old.
• Breaks veal and lamb.
• Cuts and weighs steaks and chops for individual servings.
• Shapes and ties roasts. Fills showcase once the meat has been cut.
• Receives, inspects, and stores meat upon delivery.
• Inform the Meat Manager on the status of stock -- especially the shortage of items.
• Provides information to customers about all the cuts of lamb, pork, beef, poultry, and types of sausage, convenience items, and self-serve items.
• Prepares convenience items for the showcase including but not limited to kabobs, stir-fry, stuffed items, and marinated items.
• Provides customers with information regarding the preparation of products in the showcase.
• To learn Assistant Manager job responsibilities for consideration of future advancement.

Supervisory Responsibilities

At times, may directly supervise 3-5 employees in the Meat Department. Carries out supervisory responsibilities by Company policies and applicable laws. Responsibilities include training; planning, assigning, and directing work; addressing complaints, and resolving problems.

Education and/or Experience

High School diploma or general education degree (GED); six months to one-year related experience and/or training; or equivalent combination of education and experience.

Physical Demands

While performing the duties of this job, the employee is regularly required to stand and/or sit for eight hours at a time; walk; use hands to finger, handle, or feel objects, tools, or controls; talk or hear; and taste or smell. The employee frequently is required to reach with hands and arms. The employee is required to sit and occasionally stoop, kneel, crouch, or crawl. The employee must regularly lift and/or move up to 50 pounds and frequently lift and/or move up to 100 pounds. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus.

Why You’ll Love Working at Lazy Acres Natural Market

• Amazing earning potential, paid weekly!
• A values-based culture that will engage and empower your growth and development
• A strong training program that will build your restaurant and guest service skills
• Opportunity for growth within our family of brands
• Benefits available – Including medical, dental, vision, and 401K
• Numerous scholarship opportunities available to full & part time team members
• 20% discount at all Bristol Farms and Lazy Acres locations
• $60 credit to Shoes for Crews every 6 months of employment