Meat Cutter

Redner's Markets, Inc.; Elkton (MD); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in the food sector is seeking a skilled Meat Cutter to join their team. This role involves cutting and trimming meats to meet company standards, ensuring cleanliness in work areas, and providing excellent customer service. The ideal candidate will have strong dexterity and the ability to lift heavy products. Join a supportive team where your skills will contribute to high-quality service and customer satisfaction. If you are passionate about food and enjoy working in a dynamic environment, this opportunity is perfect for you.

Qualifications

• Ability to read and write to properly tag product.
• Must have dexterity in hands for cutting and trimming meats.

Responsibilities

• Cut and trim all merchandise as directed by company standards.
• Maintain a clean and sanitary work environment.
• Provide prompt and courteous service to customers.

Skills

Meat Cutting

Customer Service

Sanitation Practices

Product Display

Weight Measurement

Job description

Job Location:
59 Elkton
311 Augustine-Herman Hwy.
Elkton, MD 21921, USA

To cut meat and related products in a variety, size, quality, and trim as directed by company standards.

ESSENTIAL JOB FUNCTIONS:

1. Cut and trim all merchandise as directed by company standards.
2. Price and display product in cases as directed by Meat Manager or Meat Supervisor.
3. Maintain a clean and sanitary work, display, and storage areas.
4. Communicate temperature failure of cases and storage areas to manager in charge.
5. Maintain good customer service relations by providing prompt and courteous service at all times.
6. Observe policies and procedures established by the department.
7. Observe all local, state, and federal health weights and measures laws.
8. Abide by all company policies stated in the Employee Handbook.

SUPPLEMENTAL JOB FUNCTIONS:

1. Assist in wrapping and packaging of product when needed.
2. Receive, weigh, and breakdown meats and related products.
3. Maintain operating equipment and follow OSHA regulations.

MINIMUM KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED:

1. Ability to read and write to properly tag product.
2. Must have dexterity in hands to enable the cutting and trimming of the meats.
3. Ability to lift up to seventy (70) pounds at least forty percent (