(USA) Senior Meat Cutter

Walmart; Huntsville (AL); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a Senior Meat Cutter to enhance sales and member satisfaction at their Huntsville location. In this role, you will work collaboratively with a dedicated team, ensuring high standards of meat processing and customer service. You will leverage digital tools to optimize operations and engage with members, driving results while maintaining a safe and inclusive environment. With competitive pay and benefits, this opportunity is perfect for those passionate about quality service and continuous improvement.

Benefits

Health Benefits

Paid Time Off

Education Assistance

Performance Bonuses

Qualifications

• 6 months' experience in a fresh production department.
• Ability to complete required trainings and assessments.

Responsibilities

• Collaborate with teams and educate associates on tools and tasks.
• Maintain knowledge of meat products and ensure food safety compliance.
• Drive business results and ensure operational excellence.

Skills

Customer Service

Meat Processing

Inventory Management

Team Collaboration

Food Safety Compliance

Education

High School Diploma or Equivalent

Tools

Handheld Technology

Job description

Position Summary... As a Senior Meat Cutter, you will drive sales in your area to deliver to our members more of what they love, for less. You will work collaboratively with other associates to ensure the total club meets the member’s expectations.

What you'll do...

1. Be a Team Member: Collaborate with cross-functional teams, educate other associates on tools, tasks, and resources, communicate effectively, develop interpersonal skills for customer service, be flexible to business needs, track goods, maintain in-stock levels, and control shrinkage.
2. Be an Expert: Maintain in-depth knowledge of various meat products, equipment usage, and backroom operations. Provide meat products to members by processing meat according to specifications (cutting, slicing, grinding, wrapping), ensure food safety compliance, sanitation, and inventory management, and operate equipment.
3. Be a Techie: Use digital tools to drive sales, enhance shopping experience, and boost associate engagement. Utilize handheld technology for decision-making related to production, training, and product quality, and encourage adaptation to new tools.
4. Be an Owner: Drive business results, ensure operational excellence, plan for profitability, maintain work areas per policies, ensure quality standards, eliminate waste, secure fragile and high-shrink merchandise, assist members with purchasing, and ensure proper packaging, labeling, and storage.
5. Be a Talent Ambassador: Advocate for the department and club, value member experience, model high-quality service, interact with associates to understand roadblocks, and assist in training.
6. Compliance and Work Management: Follow company policies, procedures, and ethical standards, implement action plans, use the Open Door Policy, complete work assignments, collaborate with managers and partners, prioritize tasks, communicate progress, and identify improvement opportunities.
7. Respect the Individual: Embrace differences, create an inclusive workplace, build trust, and help others thrive.
8. Act with Integrity: Maintain high standards of ethics, model company values, hold oneself and others accountable, and support Walmart's positive impact initiatives.
9. Serve our Customers and Members: Deliver results with a customer-first approach, make decisions based on reliable information, and consider the impact on the team and stakeholders.
10. Strive for Excellence: Demonstrate curiosity, take calculated risks, support continuous improvement, and adapt to new technologies and skills.

At Sam's Club, we offer competitive pay, performance bonuses, and benefits for a happier mind, body, and wallet, including health, financial, paid time off, and other benefits such as education assistance through Live Better U.

The hourly wage range for this position is $18.00 to $25.00. The actual rate will meet or exceed the applicable minimum wage. Additional premiums may apply based on schedule, facility, or specific work performed.

Minimum Qualifications

• 6 months’ experience working in a fresh production department.
• Must be 18 years of age or older.
• Ability to successfully complete all required trainings and assessments within the prescribed time frame.

Preferred Qualifications

Experience in Meat Processing Area is preferred.

Primary Location

5651 Holmes Ave Nw, Huntsville, AL 35816-1817, United States of America