Meat Cutter

Geissler's Supermarket; East Windsor (CT); On-site; USD 35,000 - 50,000; Full time

Job summary

A leading supermarket is seeking a Meat Cutter to provide quality customer service by cutting meat and preparing products. The ideal candidate should have at least 2 years of meat cutting experience and strong customer service skills. Responsibilities include ensuring meat cuts are attractively presented, assisting with product pricing, and maintaining a clean work environment.

Qualifications

• Must have meat cutting experience - at least 2 years.
• Previous experience with Meat Department operations.

Responsibilities

• Cuts meat and prepares related products according to store standards.
• Greets customers and provides prompt service.
• Maintains sanitation and safety standards.

Skills

Friendly

Attention to detail

Customer service skills

Good communication/listening skills

Ability to follow directions

Ability to lift (over 50 lbs.)

Ability to stand for extended periods of time

Ability to stoop, bend, and reach

Education

High school education preferred

Job description

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Summary

To provide quality customer service by cutting meat and preparing related products in the variety, size, quality, and trim prescribed by the store and department standards; to execute functions in an efficient manner within store policies.

• Friendly
• Ability to follow directions
• Attention to detail and organization
• Ability to lift (over 50 lbs.)
• Ability to stand for extended periods of time
• Ability to stoop, bend, and reach
  
  
• Performs duties in a safe and efficient manner.
• Greets customers and provides them with prompt and courteous service or assistance as needed.
• Assists in checking and verifying the Meat Department receivings when necessary.
• Assists with weighing and breaking down meat products.
• Takes products to refrigerated storage or shelf areas.
• Ensures that all meat cuts are properly trimmed and attractively presented.
• Ensures that product pricing makes adequate allowances for tare weights and shrink, as applicable.
• Prices and displays product cases as directed by Department Manager.
• Assists in wrapping and labeling product as required.
• Rotates all of the products in accordance with department policies and product code dates.
• Assists with scheduled inspections of packaged products for freshness and for visual appeal, pulling products for re-wrapping as required.
• Checks refrigeration equipment regularly for proper temperatures and performance.
• Takes care of damaged and spoiled products according to department procedures and takes positive action to control shrinkage.
• Maintains a regular and effective housekeeping and sanitation program that meets all of the standards established by the department and all applicable health regulations.
• Participates in training activities to increase personal skill levels, and to improve overall department processes and customer service.
• Meets the physical requirements to perform the job functions listed above.
  
  

Summary

To provide quality customer service by cutting meat and preparing related products in the variety, size, quality, and trim prescribed by the store and department standards; to execute functions in an efficient manner within store policies.

Competencies

• Friendly
• Customer service skills
• Good communication/listening skills
• Ability to follow directions
• Attention to detail and organization
• Ability to lift (over 50 lbs.)
• Ability to stand for extended periods of time
• Ability to stoop, bend, and reach
  
  

Essential Duties And Responsibilities

• Performs duties in a safe and efficient manner.
• Greets customers and provides them with prompt and courteous service or assistance as needed.
• Assists in checking and verifying the Meat Department receivings when necessary.
• Assists with weighing and breaking down meat products.
• Takes products to refrigerated storage or shelf areas.
• Ensures that all meat cuts are properly trimmed and attractively presented.
• Ensures that product pricing makes adequate allowances for tare weights and shrink, as applicable.
• Prices and displays product cases as directed by Department Manager.
• Assists in wrapping and labeling product as required.
• Rotates all of the products in accordance with department policies and product code dates.
• Assists with scheduled inspections of packaged products for freshness and for visual appeal, pulling products for re-wrapping as required.
• Checks refrigeration equipment regularly for proper temperatures and performance.
• Takes care of damaged and spoiled products according to department procedures and takes positive action to control shrinkage.
• Maintains a regular and effective housekeeping and sanitation program that meets all of the standards established by the department and all applicable health regulations.
• Participates in training activities to increase personal skill levels, and to improve overall department processes and customer service.
• Meets the physical requirements to perform the job functions listed above.
  
  

Education/Experience

• MUST HAVE MEAT CUTTING EXPERIENCE --- AT LEAST 2 YEARS
• High school education preferred.
• Previous experience with Meat Department operations.
• Familiarity with products carried in the Meat Department.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Other

Job function

• Job function

  Management and Manufacturing

• Industries

  Retail Groceries

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