Meat Cutter Part Time

Price Chopper; New York (NY); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a dedicated Meat Department Associate to deliver exceptional customer service while expertly preparing meat products. This role involves maintaining high standards of cleanliness and organization, ensuring compliance with sanitation guidelines, and efficiently handling meat products from delivery to preparation. If you have a passion for quality service and a knack for meat preparation, this opportunity offers a dynamic work environment where your skills will shine. Join a team that values excellence and customer satisfaction!

Qualifications

• Strong customer service skills with a focus on efficiency.
• Experience in meat preparation and adherence to sanitation standards.

Responsibilities

• Provide fast, friendly, helpful customer service.
• Cut and prepare meat according to corporate standards.
• Maintain cleanliness and organization of workstation.

Skills

Customer Service

Meat Preparation

Sanitation Standards

Education

High School Diploma

Tools

Knives

Saws

Cubers

Grinders

Job description

Provides fast, friendly, helpful, and efficient service to all Price Chopper customers. Responsible for cutting all meat in accordance with trim specifications and guidelines. Ensures the quality and freshness of the meat products cut for display in the meat case to promote optimal sales opportunities. Responsible for providing excellent customer service and courtesy on an ongoing basis. Must adhere to all corporate and state sanitation and safety procedures.

ESSENTIAL DUTIES AND RESPONSIBILITIES

1. Consistently work to provide fast, friendly, helpful, and efficient customer service at all times.
2. Smile, make eye contact, and thank customers upon fulfilling their requests.
3. Maintain a neat, clean, and organized workstation according to 5S standards.
4. Cut and prepare meat using knives, saws, cubers, and grinders.
5. Ensure proper wrapping, weighing, and labeling of meat merchandise.
6. Adhere to all corporate meat department procedures and standards, including case layout and trim specifications.
7. Follow proper sanitation and temperature guidelines, including corporate and state inspection standards.
8. Receive all meat products delivered to the store, including DSD and warehouse deliveries.
9. Control shrink through adherence to related policies and procedures.
10. Perform other related duties as assigned by management and adhere to all company policies and procedures.

MINIMUM QUALIFICATIONS

• Must be at least 18 years of age.
• Ability to pass a cutting test.
• Satisfactory performance reviews.
• Strong communication skills.
• Basic literacy skills.
• Basic computer skills.

EDUCATION AND EXPERIENCE

At least 6-12 months of related experience.

PHYSICAL REQUIREMENTS

EQUIPMENT USED

Our company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, military service, veteran status, gender identity or expression, genetic information, pregnancy, or any other characteristic protected by applicable laws.

If your hours and availability better fit the needs of another store or shift, your application may be considered for another location or shift.