Part Time Meat Cutter-Cutting Experince Required

Price Chopper; Torrington (CT); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player is seeking a Part-Time Meat Cutter to join their team in Torrington. This role requires cutting and preparing meat while ensuring quality and freshness. Ideal candidates will have experience in meat cutting and a passion for providing excellent customer service. You'll work in a dynamic environment where your skills will directly contribute to customer satisfaction and sales success. If you enjoy working in a team-oriented setting and have a knack for detail, this opportunity is perfect for you.

Qualifications

• At least 6-12 months of related experience in meat cutting.
• Ability to pass a cutting test and maintain sanitation standards.

Responsibilities

• Cut and prepare meat according to specifications.
• Provide fast, friendly, and efficient customer service.
• Adhere to corporate meat department procedures.

Skills

Customer Service

Communication Skills

Basic Computer Skills

Education

High School Diploma or Equivalent

Tools

Knives

Saws

Cubers

Grinders

Job description

Part Time Meat Cutter - Cutting Experience Required

Date: Apr 13, 2025

Location: Torrington, CT, US, 06790

Company:

Pay Range: $18.50 - $22.00

Provides fast, friendly, helpful, and efficient service to all Price Chopper customers. Responsible for cutting all meat in accordance with trim specifications and guidelines. Ensures the quality and freshness of the meat products cut for display in the meat case to promote optimal sales opportunities. Responsible for providing excellent customer service and courtesy on an ongoing basis. Must adhere to all corporate and state sanitation and safety procedures.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Consistently work to provide fast, friendly, helpful, and efficient customer service at all times.
• Smile, make eye contact, and thank customers upon fulfilling their requests.
• Maintain a neat, clean, and organized workstation according to 5S standards.
• Cut and prepare meat using knives, saws, cubers, and grinders.
• Ensure proper wrapping, weighing, and labeling of meat merchandise.
• Adhere to all corporate meat department procedures and standards, including case layout and trim specifications.
• Follow proper sanitation and temperature guidelines, complying with corporate and state inspection standards.
• Receive all meat products delivered to the store, including DSD and warehouse deliveries.
• Control shrink by following related policies and procedures.
• Perform other duties as assigned by management and adhere to all company policies and procedures.

MINIMUM QUALIFICATIONS

• Must be at least 18 years old.
• Ability to pass a cutting test.
• Satisfactory performance reviews.
• Strong communication skills.
• Basic literacy skills.
• Basic computer skills.

EDUCATION AND EXPERIENCE

At least 6-12 months of related experience.

PHYSICAL REQUIREMENTS

EQUIPMENT USED

Our company does not discriminate against individuals based on race, color, national origin, religion, sex, sexual orientation, disability, age, marital status, military service, veteran status, gender identity or expression, genetic information, pregnancy, or any other characteristic protected by law.

If your hours and availability better fit the needs of another store or shift, we may consider your application for another location or shift.