Meat Cutter

Broulim's Fresh Foods; Afton (WY); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a leading grocery store as a Meat Cutter, where you will provide exceptional service and quality by cutting and processing meat and seafood products. The role requires a positive attitude, teamwork, and adherence to safety standards. Ideal candidates will have prior experience in meat cutting, strong communication skills, and a commitment to guest service.

Qualifications

• Previous meat cutting experience required.
• Ability to operate relevant equipment.
• Availability to work weekends, evenings, and holidays.

Responsibilities

• Identify, cut, process, and merchandise meat and seafood products.
• Deliver excellent guest service and coordinate with other departments.
• Maintain cleanliness and organization of the department.

Skills

Communication

Accountability

Integrity

Positive Attitude

Education

High School diploma or GED

Food Handlers Certificate

Job description

Join to apply for the Meat Cutter role at Broulim's Fresh Foods

Mission and Vision

Mission Statement: Through skilled and devoted team members, Broulim's will provide the highest levels of Guest Service, Quality, and Value in a clean, enjoyable environment, thereby ensuring profitability and growth.

Vision Statement: Broulim’s Fresh Foods will always strive to be the best Independent Grocer in our communities.

Broulim’s Absolutes

• Positive Attitude
• Guest Courtesy
• Work Quality
• Punctuality & Attendance
• Adherence to Policy
• Teamwork
• Honesty & Integrity
• Work Quantity
• Appearance & Neatness
• Goal Achievement

Essential Job Duties and Responsibilities

1. Skilled and Devoted Team Members
   • Participate in setting and achieving goals to enhance skills and engagement.
   • Assist in training and developing other Meat Department team members.
   • Comply with all company policies and directives.
   • Engage in training and development activities.
2. Guest Service / Team Work
   • Deliver excellent guest service with friendly and courteous behavior.
   • Coordinate effectively with other departments for smooth operations.
3. Quality and Value
   • Identify, cut, process, rotate, and merchandise all types of meat and seafood products according to standards.
   • Maintain adherence to all regulatory standards and guidelines.
   • Assist in inventory management and product selection.
   • Respond to guest inquiries about products and ingredients.
   • Handle seafood products as needed.
4. Environment
   • Promote morale and respect within the department and store.
   • Maintain cleanliness and organization of the department environment.
5. Profitability and Growth
   • Maintain department security, safety, sanitation, and productivity standards.

Position Requirements

Must perform duties accurately with high productivity and guest service standards. Reasonable accommodations may be made for individuals with disabilities.

Desired Knowledge, Skills, and Abilities

• Ability to interpret instructions and policies.
• Strong communication skills.
• Accountability and constructive feedback acceptance.
• Availability to work weekends, evenings, and holidays.
• Integrity, positive attitude, mission-driven, self-directed.
• Education: High School diploma or GED.
• Certificates: Food Handlers Certificate.
• Minimum Age: 21.
• Experience: Previous meat cutting experience.
• Basic math and computer skills.
• Ability to operate relevant equipment.
• Physical and sensory demands as described, including working in cold environments.