Non Union Meat Cutter

Price Cutter; Coffeyville (KS); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading company in the food industry is seeking a dedicated individual to join their meat department team. In this role, you will provide high-quality meat and seafood products, ensuring exceptional customer service and adherence to company standards. Responsibilities include assisting the Meat Manager, cutting and preparing products, and maintaining a clean work environment. This position requires physical stamina and expertise in meat handling, making it ideal for those passionate about food service.

Qualifications

• Ability to lift 60 lb. boxes occasionally.
• Must be able to use knives and other sharp tools.

Responsibilities

• Providing exceptional service to all customers.
• Cutting and preparing meat and seafood to meet specified portions.
• Assuming Meat Manager responsibilities in their absence.

Skills

Customer Service

Meat and Seafood Knowledge

Education

CIU Apprentice/UFCW Journeyman

Job description

Pyramid Foods is committed to supporting local communities and providing quality food and service at the best prices. In this friendly and flexible team environment, you will play a vital role in delivering outstanding service in a clean, welcoming atmosphere. Your responsibilities include providing high-quality meat and seafood products with expert knowledge, meeting specific cut, trim, or prepared consumer-sized portions for customers.

Daily Operations

1. Providing exceptional service to all customers and sharing expertise on meat and seafood
2. Assuming Meat Manager responsibilities in their absence as requested
3. Assisting the Meat Manager with daily duties
4. Receiving trucks and breaking down loads into coolers
5. Cutting and preparing meat and seafood to meet specified portions, ensuring proper rotation in the meat case

Company Standards

• Following safety guidelines and avoiding use of equipment if safety mechanisms are bypassed
• Reporting any safety issues to the Meat Manager
• Using the markdown program as per department policy
• Adhering to all company policies, including dress code, wearing a name tag, and completing required training for the meat department
• Staying current with training and knowledge related to meat and seafood
• Qualified as CIU Apprentice/UFCW Journeyman

Basic Functions and Physical Requirements

Ability to lift 60 lb. boxes occasionally and exert 25-60 lbs. of force frequently, and 10-20 lbs. constantly. Dexterous use of both hands is required. Must be able to stand, move between workstations, and lift, carry, push, and pull items as needed. Ability to use knives and other sharp tools for food preparation is essential. This role involves medium physical work, requiring good vision and hearing, and the ability to work on slippery floors, with activities including lifting, stooping, kneeling, reaching, pushing, and pulling.